Delivery lunch menu for the week of April 22nd

April 22nd

Salad

Caesar salad

Entree

Grilled Tuscan chicken

Delicious Sides (choose one)

Fregola with peas, mushrooms and onions

Shaved zucchini salad with lemon, mint and shaved pecorino salad

Vegetarian  - Spinach, roasted pepper and provolone frittata

Dessert

Mocha filled profiteroles with chocolate glaze

April 23rd

Salad

Spicy Vietnamese cabbage salad with mint 

Entree

Lemongrass and chili chicken 

Delicious Sides (choose one)

Ginger fried rice 

Asparagus with miso aioli, toasted sesame seeds

Vegetarian option – Vegetable yellow curry with potatoes, mushrooms, beans, onions and broccoli

Dessert

Chocolate cup cakes with coconut buttercream, toasted shaved coconut

April 24th

Salad

Romaine, pickled red onion, shaved radish, jicama, cherry tomatoes, crumbled coijita, lime dressing

Entree

Chicken and jack cheese enchiladas

Delicious Sides (choose one)

Tortilla chips, salsa fresca, guacamole, sour cream

Refried beans

Red rice

Veg option: Squash, pablano, mushroom and cheese enchiladas

Dessert

Mexican wedding cookies

Fruit Platter

April 25th

Salad

Butter lettuce with cherry tomato, avocado, pickled red onions, creamy sour orange vinaigrette

Entree

Mojo marinated flank steak with grilled onions

Delicious Sides (choose one)

Papas’ asadas con queso (baked stuffed potatoes with green onions, cilantro, pepper jack and sour cream)

Sautéed zucchini, onions and peppers

Vegetarian/Vegan option: Empanadas with cheese, spinach, and tomato with salsa fresca

 Dessert

Flan

April 26th

Salad

Mixed greens with cucumber, garbanzo, red onions, garlic croutons, shaved pecorino, red wine vinaigrette

Entree

Grilled Calabrese sausage or chicken artichoke sausages 

With peppers and onions

Delicious Sides (choose one)

Farfalle pasta with pesto, potatoes and peas

Sautéed broccoli di ciccio with garlic, lemon and chilies

Vegetarian option-Eggplant parmesan

Dessert

Strawberry rhubarb bars