November 11th
Salad
Mixed greens salad with pomegranates, pears, and blue cheese, sherry vinaigrette
Entree
Grilled flat iron steak with roasted shallots, red wine sauce
Delicious Sides
Baked potato with the fixings on the side; sour cream, bacon, butter, scallions
Sautéed broccoli rabe with garlic and chili flakes
Veg option: White bean, squash and kale stew
Desserts
Apple Cake with whipped cream
November 12th
Salad
Mixed greens salad with pumpkin seeds, dates, shaved pecorino, sherry vinaigrette
Entree (choose one)
Grilled pork tenderloin with sautéed apples, brandy sauce
Delicious Sides (choose one)
Whipped yams
Blue lake beans with mushrooms and brown butter
Vegetarian option: Fall vegetable gratin
Dessert
Chocolate pecan pie with whipped cream
November 13th
Salad
Mixed greens salad with fennel, blue cheese, beets, champagne vinaigrette
Entree
Better than Mom’s Meatloaf with gravy
Delicious Sides
Roasted brussel sprouts with walnuts and brown butter
Leek and sour cream mashed potatoes
Veg option – Stuffed portabella mushrooms with spinach, caramelized onions, herbed breadcrumbs
Dessert
Apple cinnamon oat bars
November 14th
Salad
Mixed greens, apples, pomegranates, goat cheese, champagne vinaigrette
Entree
Grilled turkey burgers with mushrooms and swiss cheese
Veg option: garden burgers
with rolls, ketchup, mustard, mayo, pickles, lettuce, tomato, onion
Delicious Sides (choose one)
Spicy roasted potato wedges
Roasted beet and haricot vert salad with fennel, dill, sherry vinaigrette
Dessert
Chocolate whoopie pies
November 15th
Arugula salad with tangerines, fennel and goat cheese, champagne vinaigrette
Entree (choose one)
Grilled salmon with citrus braised endive
Delicious Sides
Smashed rosemary potatoes
Roasted broccoli romanesco with capers and red onions
Vegetarian option: Spanish tortilla
Dessert
Pumpkin cake with maple glaze
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