Monday, December 9th
Salad
Mixed greens with apples, blue cheese, dates and sherry vinaigrette
Entree
Dijon and herb grilled pork tenderloin with jus
Delicious Sides
Sautéed swiss chard with mushrooms
Rosemary smashed potatoes
Veg option: Leek fritters with yogurt sauce
Desserts
Pineapple upside down cake with whipped cream
Tuesday, December 10th
Salad
Mixed greens with shaved radish, cucumber, fennel, goat cheese and red wine vinaigrette
Entree
Niman ranch burgers
Veg option: Garden burgers
Served with rolls, sliced cheese, tomato, onions, pickles, ketchup, mustard, mayonnaise
Delicious Sides
Roasted spiced potato wedges
Broccoli salad with meyer lemon dressing, toasted almonds
Dessert
Rice krispie treats
Wednesday, December 11th
Salad
Romaine with sliced radish, avocado, orange, pickled red onion, jalapeño-orange vinaigrette
Entree
Mexican braised beef
Delicious Sides
Cheesy corn and poblano grits
Lime and honey roasted yams
Veg option –Cauliflower gratin with cotija
Dessert
Key Lime pie with whipped cream
Thursday, December 12th
Salad
Mixed greens with pears, candied hazelnuts, goat cheese, white balsamic vinaigrette
Entrée
Rosemary-orange roasted chicken with jus
Sides
New York white cheddar mac and cheese
Roasted acorn squash wedges with honey and sage
Veg option: Swiss chard rolls with farro, mushrooms, pine nuts and current with vegetable nage
Dessert
Chocolate cupcakes with buttercream and crushed peppermint
Friday, December 13th
Salad
Arugula, endive, radicchio salad with blue cheese, croutons and red wine vinaigrette
Entre
Seared halibut with mushroom ragout
Sides
Buttermilk mashed potatoes with chives
Roasted brussel sprouts, walnuts, brown butter
Vegetarian option: Green lentils with kabocha squash and spinach
Dessert
Lemon pound cake with whipped cream and macerated strawberries
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