Thursday, January 2nd
Salad
Arugula salad with shaved radish, blood oranges, avocado and red wine vinaigrette
Entree
Spice rubbed roast chicken with piri piri sauce
Delicious Sides
Latin green rice
Roasted squash and brussel sprouts
Veg option: Spanish style lentils with tomatoes, vegetables and herbs
Dessert
Tea cookies
January 3rd
Salad
Mixed green salad with beets, apples, toasted pecans, goat cheese and champagne vinaigrette
Entree
Coffee rubbed pork tenderloin
Delicious Sides
Cheesy grits
Sautéed haricot verts, mushrooms and onions
Veg option – Sweet potato cakes with scallion sour cream
Dessert
Dessert
Apple-oat crisp with whipped cream
No comments:
Post a Comment