Delivery lunch menu week of January 20th

January 20th

Salad

Green papaya salad with cucumber, peanuts, cilantro and mint

Entree

Thai marinated grilled chicken

Delicious Sides

Fried pineapple rice

Curried green vegetables

Vegetarian option: Spicy ginger tofu with peppers, mushrooms and Thai basil

Dessert

Banana oat financier with whipped cream

January 21st

Salad

Mixed greens with shaved radish, blood orange, avocado, champagne vinaigrette

Entree

Grilled marinated tri-tip with coffee fennel crust

Delicious Sides

Italian butter beans with kale, chili flakes, lemon and  extra virgin olive oil Braised blue lake beans with onions capers and tomatoes

Vegetarian option: Grilled eggplant roulades with tomato sauce,  pesto ricotta and mozzarella

Dessert

Pine nut rosemary tartlets

January 22nd

Salad

Mixed greens with shaved fennel, radish, pickled red onions, feta and  red wine vinaigrette

Entree

Niman  ranch burgers and  garden burgers

with  soft buns, sliced cheese, lettuce, tomato, onion, pickles, ketchup, mustard and mayonnaise

Sides

Roasted potato salad with haricot verts, dill, chives and  whole grain mustard vinaigrette

Cauliflower-cheddar soup

Dessert

Fudgy chocolate mint sandwich cookies

January 23rd  

Salad

Spinach salad with endive, walnuts, dates, apples, parmesan, lemon vinaigrette

Entree

Seared chicken breast with tomatoes, capers and  olives

Delicious Sides (choose one)

Fried rosemary smashed red potatoes

Sautéed broccoli rabe with garlic and chili flakes

Vegetarian option: Roasted squash, portabella mushroom, balsamic onion, and Gruyere tian

Dessert

Butterscotch blondies

January 24th

Salad

Romaine with creamy black pepper vinaigrette, cotija, shaved watermelon radish, pickled red onions

Entree

Grilled Mojo marinated chicken

Delicious Sides (choose one)

Cuban style black beans

Sauteed spinach  with garlic and tomato

Vegetarian option:  Mushroom, onion and poblano corn empanada with  lime crema

Dessert

Coconut panna cotta with pineapple compote