Delivery lunch menu, week of March 17th

Monday,March 17th

Salad

Mixed greens with goat cheese, pistachio, watermelon radish, red onion, orange ginger dressing

Entrée

Spicy grilled indian chicken with sautéed spinach with ginger and  chilies

Delicious Sides

Tumeric rice with peas

Grilled asparagus with toasted almonds, raisins and yogurt dressing

Vegetarian option – Vindaloo spiced potato and pea turnovers with raita

Dessert

Almond cake with whipped cream

Tuesday, March 18th

Salad

Arugula salad with hard cooked egg, croutons, pickled red onion, blue cheese, red wine vinaigrette

Entree

Marinated grilled shrimp skewers with cherry tomatoes

Delicious Sides (choose one)

Italian butter beans with kale and garlic

Roasted cauliflower with lemon, parsley and  parmesan

Veg option -Stuffed bell pepper with orzo, tomato, peas, onions and spinach

Dessert

Strawberry meringues

Wednesday, March 19th

Salad

Romaine with chili lime vinaigrette, crumbled feta, cherry tomatoes, radish, cucumbers, spicy pepitas

Entree

Taco Bar with achiote chicken with warm flour and corn tortillas

Tortilla chips, roasted tomato salsa, guacamole, sour cream, grated jack cheese

Delicious Sides (choose one)

Red rice

Susan’s latin black beans

Vegetarian: Sautéed zucchini, peppers, mushrooms and onions

Dessert

Lemon bars

Thursday, March 20th

Salad

Mixed greens with apple, radish, fennel, shaved pecorino, champagne vinaigrette

Entree

Grilled flank steak with chimmichurri, sautéed mushrooms and onions

Delicious Sides (choose one)

Spanish style saffron rice pilaf with spring peas

Sautéed broccoli rabe with toasted garlic

Veg option: Spinach cakes with golden raisin and pine nut relish

Dessert

Hazelnut chocolate tart with caramel whipped cream

Friday, March 21st

Salad

Mixed greens with radicchio, apples, walnuts, shaved parmesan, lemon vinaigrette

Entree

Pork Schnitzel

Delicious Sides (choose one)

Rosemary fingerling potatoes

Roasted brussel sprouts with garlic and lemon

Vegetarian option: Savory quinoa and vegetable cakes with yogurt dill sauce

Dessert

Chocolate cupcakes with vanilla buttercream