Delivery lunch menu for the week of May 26th

Monday, May 26th

CLOSED FOR MEMORIAL DAY!!!

Tuesday, May 27th

Salad

Arugula with avocado, cherry tomatoes, hard cooked egg, radish, red wine vinaigrette

Entree

Grilled Adobo pork tenderloin

Delicious Sides

Sautéed corn with zucchini and mushrooms

Rosemary smashed potatoes

Vegetarian option – sautéed garbanzo beans  in a spicy tomato broth with swiss chard and  basil

Dessert

Peanut butter brownies

Wednesday, May 28th

Salad

Green papaya salad with long beans, tomatoes and toasted peanuts (on the side)

Entree

Red curry marinated flank steak with peanut sauce

Delicious Sides

Thai Noodle and vegetable salad with cilantro dressing and toasted sesame seeds

Grilled eggplant salad

Vegetarian option: Lemongrass marinated tofu satay with peanut sauce

Desserts

Blondie bars

Thursday, May 29th

Salad

Baby spinach salad with korean salad dressing, cucumber, julienned carrot, daikon radish

Entree

Grilled sesame-soy chicken with grilled scallions

Delicious Sides

Steamed jasmine rice with furikake

Snap pea, radish and cabbage salad with miso dressing and toasted sesame seeds

Vegetarian option:  Soba noodles with shiitake mushroom, edamame and  scallions

Dessert

gingersnaps and chocolate cookies

Friday, May 30th

Salad

Caesar salad

Entree

Grilled flank steak with chimichurri

Delicious Sides (choose one)

Roasted potato salad, capers, shallots, whole grain mustard vinaigrette

Blue lake, yellow wax, fresh garbanzo bean salad with marinated mushrooms, sherry vinaigrette, dill

Vegetarian option: Seared risotto cakes with spinach, mushrooms and  fontina

Dessert

Chocolate cupcakes with cream cheese frosting