Tuesday, July 15, 2014

Hot lunch delivery menu for the week of 7-21-14



Monday, July 21st

Lunch
Salad
Mixed greens with cucumbers, radish, shaved carrots, avocado, shaved parmesan, red wine vinaigrette
Entree
Grilled Turkey burgers with sauteed mushroom and swiss cheese
Served with rolls, tomatoes, onions, lettuce, pickles,ketchup, mustard and mayonnaise
Vegetarian option: grilled garden burgers
Delicious Sides
Tomato salad with cucumber, red onion, feta and mint
Black bean salad with corn, roasted peppers, jalapenos, cilantro and lime
Desserts
Blondie bars

Tuesday, July 22nd
Lunch
Salad
Baby gems, cherry tomatoes, persian cucumbers, avocado,  feta, dijon-shallot dressing
Entree
Arctic char with preserved lemon, capers, green olives
Saffron braised chicken  
Delicious Sides
Middle eastern rice pilaf with pine nuts and  currants
Sauteed swiss chard with shallots
Vegetarian option  - Vegetable tagine
Dessert
Carrot cake, cream cheese frosting

Wednesday, July 23rd
Lunch
Salad
Mixed green salad, cherries, almonds, goat cheese, white balsamic vinaigrette
Entree
Grilled flank steak with chimichurri sauce, grilled red onions
Delicious Sides
Quinoa salad with  grilled corn,  grilled zucchini,  cherry tomatoes, scallions, feta
Soup
Roasted pepper soup
Vegetarian option: Vegetable brochettes with tofu and chimichurri sauce
Dessert
Raspberry almond bar

Thursday, July 24th
Salad
Wild arugula salad with garlic croutons, blue cheese, tomato wedges, hard cooked egg, red wine vinaigrette
Entree
Chicken piccata with lemon, parsley and  capers
Delicious Sides
Sauteed summer beans with red onions and walnuts
Herb roasted smashed  fingerling potatoes with creme fraiche and chives
Vegetarian option - Leek, chard and  gruyere quiche
Dessert
Peach and  blackberry crisp, whipped cream

Friday, July 25th
Salad
Mixed greens with cherry tomatoes, feta, cucumbers, pickled red onion and  red wine vinagrette
Entree
Grilled honey butter chicken with parsley sauce
Delicious Sides
Snow pea salad with pancetta and pecorino
Quinoa salad with fava beans, scallions, radish and mint
Veg option - Mushroom, potato, caramelized onion and fontina flatbread
Dessert
Raspberry financiers


No comments:

Post a Comment