Wednesday, August 6, 2014

Delivery lunch menu for the week of August 11th

Monday, August 11th
Butter lettuce with cucumbers , mint, toasted chopped peanuts, toasted sesame seeds, ginger- lime dressing
Entree (choose one)
Filipino grilled chicken
Grilled  sesame salmon with honey chili glaze
Delicious Sides
Steamed jasmine rice
Sichuan dry fried chinese long beans
Vegetarian option: Shiitake, snap pea, tofu and red pepper stir fry
Peach ginger crisp with whipped cream

Tuesday, August 12th
Caesar salad
Grilled salmoriglio marinated flank steak , grilled radicchio and balsamic reduction
Delicious Sides
Penne pasta with alla norma with eggplant, tomatoes, and parmesan
Sautéed broccoli di ciccio with calabrian chilies and capers
Vegetarian option  - Zucchini, leek and pecorino frittata
Chocolate cupcakes with espresso buttercream

Wednesday, August 13th
Mixed greens with apples, goat cheese, spiced pecans and sherry vinaigrette
Rosemary rubbed grilled pork loin with grilled peaches
Delicious Sides
Cheddar grit cakes
Yellow wax and  blue lake  bean with  mushrooms
Veg option -Corn meal crusted fried green tomatoes with remoulade
Cherry and  apricot bread pudding with whipped cream

Thursday, August 14th
Romaine with buttermilk herb dressing, cherry tomatoes, avocado, hard cooked eggs and  scallions
Roast chicken with sambal chimichurri
Delicious Sides (choose one)
Grilled corn on the cob with chili salt  lime butter
Thyme and garlic roasted fingerling potatoes
Veg option: Summer vegetable gratin with ricotta, lemon, parsley
Chocolate pot de creme with whipped cream

Friday, August 15th
Romaine salad with avocado, radish, pumpkin seeds, cojita cheese, chili lime vinaigrette
Latin grilled chicken with roasted tomato salsa, cilantro
Delicious Sides
Black bean and  quinoa salad with summer squash, poblano, adobo dressing, scallions
Grilled corn salad with blue lake beans, cherry tomatoes,  jicama, cilantro, avocado-red wine dressing
Veg option - Cheese, mushroom and onion enchiladas with tomatillo salsa
Lime mango tartlets

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