Delivery lunch menu for the week of August 11th

Monday, August 11th

Salad

Butter lettuce with cucumbers , mint, toasted chopped peanuts, toasted sesame seeds, ginger- lime dressing

Entree (choose one)

Filipino grilled chicken

Grilled  sesame salmon with honey chili glaze

Delicious Sides

Steamed jasmine rice

Sichuan dry fried chinese long beans

Vegetarian option: Shiitake, snap pea, tofu and red pepper stir fry

Dessert

Peach ginger crisp with whipped cream

Tuesday, August 12th

Salad

Caesar salad

Entree

Grilled salmoriglio marinated flank steak , grilled radicchio and balsamic reduction

Delicious Sides

Penne pasta with alla norma with eggplant, tomatoes, and parmesan

Sautéed broccoli di ciccio with calabrian chilies and capers

Vegetarian option  - Zucchini, leek and pecorino frittata

Dessert

Chocolate cupcakes with espresso buttercream

Wednesday, August 13th

Salad

Mixed greens with apples, goat cheese, spiced pecans and sherry vinaigrette

Entree

Rosemary rubbed grilled pork loin with grilled peaches

Delicious Sides

Cheddar grit cakes

Yellow wax and  blue lake  bean with  mushrooms

Veg option -Corn meal crusted fried green tomatoes with remoulade

Dessert

Cherry and  apricot bread pudding with whipped cream

Thursday, August 14th

Salad

Romaine with buttermilk herb dressing, cherry tomatoes, avocado, hard cooked eggs and  scallions

Entree

Roast chicken with sambal chimichurri

Delicious Sides (choose one)

Grilled corn on the cob with chili salt  lime butter

Thyme and garlic roasted fingerling potatoes

Veg option: Summer vegetable gratin with ricotta, lemon, parsley

Dessert

Chocolate pot de creme with whipped cream

Friday, August 15th

Salad

Romaine salad with avocado, radish, pumpkin seeds, cojita cheese, chili lime vinaigrette

Entree

Latin grilled chicken with roasted tomato salsa, cilantro

Delicious Sides

Black bean and  quinoa salad with summer squash, poblano, adobo dressing, scallions

Grilled corn salad with blue lake beans, cherry tomatoes,  jicama, cilantro, avocado-red wine dressing

Veg option - Cheese, mushroom and onion enchiladas with tomatillo salsa

Dessert

Lime mango tartlets