Tuesday, August 26, 2014

Delivery lunch menu for the week of September 1st

Tuesday, September 2nd
Chopped romaine salad with lime vinaigrette, cherry tomatoes, avocados, radish, scallions, cotija, tortilla strips
Latin rubbed grilled tri-tip with chunky avocado salsa
Delicious Sides
Jicama salad with cilantro, cucumbers, red onions  and chilies
Black bean and grilled corn salad with  red and  yellow  peppers, tomato and scallions
Vegetarian option: Baked stuffed poblano chilies with quinoa, summer squash, corn, mushrooms and charred tomato sauce
Mexican wedding cookies

Wednesday, September 3rd
Mixed greens salad with pita croutons, feta, persian cucumbers, tomatoes, mint and  sumac-lemon vinaigrette
Grilled chermoula chicken with green onion yogurt sauce
Delicious Sides
Grilled vegetable and couscous salad with black olive vinaigrette
Roasted beets with shaved fennel, haricots verts and arugula
Vegetarian option - chermoula marinated vegetable kabobs with green onion yogurt sauce
Blackberry apricot bars

Thursday, September 4th
Arugula salad with baby potatoes, roasted peppers, eggs, feta, tomatoes, and red wine vinaigrette
Entree (choose one)
Sauteed chicken with olives, capers, roasted lemon and parsley
Mustard and herb roasted pork loin with jus
Delicious Sides
Fregola with charred corn, scallions and lemon vinaigrette
Sauteed summer squash with basil and  tomatoes
Vegetarian option:  Herb stuffed tomatoes
Peach and buttermilk cake with sweetened creme fraiche

September 6th
Mixed greens with plums, toasted almonds, goat cheese, sherry vinaigrette
Grilled flank steak with grilled red onions and fennel, salsa verde
Delicious Sides
Orecchiette with corn, mushrooms, sage and brown butter
Soup - Tomato soup
Veg option: Zucchini, leek, potato and pecorino frittata
Raspberry almond bars

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