Wednesday, October 12, 2011

Lunch Delivery Menu for the week of October 17th-21st

Last night I took a few of my loyal wonderful staff to diner at Sushi Ran in Sausalito. Although they are know for their fish the vegetable dishes were  terrific. It inspired Monday's Japanese menu with a little sprinkling  of flavors from David Chang from Momofuku in New York. There are a few hold outs of summer like corn and  strawberries before we change the clocks and  head into the short days of fall. Eat up!

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