LAURINE’s LUNCH: for the week of November 21st-23rd,
2011
(We will
be closed Thursday and Friday in celebration of Thanksgiving eating with our
family)
November 21st
Salad
Arugula
salad with radish, orange, jicama, feta, orange vinaigrette
Entree
Grilled skirt steak with jalapeno-cumin
marinade
Grilled shrimp
with citrus cilantro marinade
With
onion and cilantro salsa, charred tomatillo salsa and chipotle salsa
Delicious
Sides (choose one)
Baked yams
with lime and honey
Aztecan
quinoa salad with red onions, cucumber and avocado
Dessert
Alfajores
Tasty
extras
Yucatan
style chicken soup $4.00/pp
Bowl of tangerines $1.00/pp
Tortilla
Chips with guacamole $3.50/pp
November
22nd
Salad
Butter lettuce with asian pears, pickled
green apples, black sesame seeds, ginger-sesame dressing
Entree
Korean
style grilled short ribs
Delicious
Sides (choose one)
Napa
cabbage kimchi
Pickled
carrots, tokoyo turnips, shiitake
Steamed
rice
Seasoned
Korean spinach
Dessert
Salted
peanut toffee cookies
Tasty
extras
Tofu stew with egg $4.00/pp
November
23rd
Salad
Romaine
salad with pears, dates, goat cheese and champagne vinaigrette
Entree
Seared halibut
with white wine butter sauce
Delicious
Sides (choose one)
Roasted
cauliflower with red onion, capers and parsley
Green lentils
with mushrooms
Dessert
Apple crostada
with honey whipped cream
Tasty
extras
Gnocchi
with brussel sprouts, sage and brown butter $ 6.00/pp
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