Wednesday, November 30, 2011

DELIVERY lunch menu, November 28th-December 2nd

November 28th
Salad
Romaine salad with apples, grapes, pistachio and feta cheese, red wine vinaigrette
Entree
Grilled swordfish with preserved lemon, green olives and parsley
Sautéed chicken breast with ras-el-hanout, roasted pearl onions, carrots, parnips
Delicious Sides (choose one)
Sautéed broccoli rabe with garlic and chilies
Israeli couscous with almonds, currants, onions, mint
Dessert
Chocolate star anise pudding with cinnamon cream
Tasty extras
Cauliflower soup $4.00/pp
 Bowl of tangerines $1.00/pp

November 29th
Salad
Arugula with citrus chili vinaigrette, oranges, jicama, radish and queso fresco
Entree
Acchiote chicken with onions and peppers
Warm flour and corn tortillas
Jack cheese, sour cream
Delicious Sides (choose one)
Black beans with chipotle chili, cilantro
Green rice
Tortilla chips with salsa fresca, guacamole
Dessert
Mexican wedding cookies
Tasty extras
 Sautéed zucchini, onions, peppers and mushrooms $3.50/pp

November 30th
Salad
Endive, frisee and radicchio salad with white balsamic vinaigrette, shaved parmesan, herb croutons
Entree
Grilled chicken breast with salsa verde
Delicious Sides (choose one)
Faro salad with apples, pomegranates, pistachios and parsley
Roasted beet, orange, fennel and arugula salad
Dessert
Pecan bars
Tasty extras
Kabocha squash soup $ 4.00/pp
Chard cakes with lemon wedge $ 4.00/pp

December 1st
Salad
Mixed greens with dates, apples, walnuts, goat cheese and sherry vinaigrette
Entree
Braised chicken with dijon, leeks and mushrooms
Delicious Sides (choose one)
Sautéed polenta cakes with fontina
Sautéed escarole
Dessert
Meyer lemon tart with whipped cream
Tasty extras
Celeriac and lentils with hazelnuts and mint $ 4.00/pp

December 2nd
Salad
Mixed green salad with pears, pomegranates, candy hazelnuts, champagne vinaigrette
Entree
Grilled tri-tip with horseradish gremolata
Delicious Sides (choose one)
Mashed potatoes
Roasted turnips, carrots and mushrooms
Dessert
Chocolate peppermint cupcakes
Tasty extras
Flatbread with chard, caramelized onions, fontina, pine nuts $ 6.00/pp


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