Salad
Romaine
salad with apples, grapes, pistachio and feta cheese, red wine vinaigrette
Entree
Grilled
swordfish with preserved lemon, green olives and parsley
Sautéed
chicken breast with ras-el-hanout, roasted pearl onions, carrots, parnips
Delicious
Sides (choose one)
Sautéed
broccoli rabe with garlic and chilies
Israeli
couscous with almonds, currants, onions, mint
Dessert
Chocolate
star anise pudding with cinnamon cream
Tasty
extras
Cauliflower
soup $4.00/pp
Bowl of tangerines $1.00/pp
November
29th
Salad
Arugula
with citrus chili vinaigrette, oranges, jicama, radish and queso fresco
Entree
Acchiote
chicken with onions and peppers
Warm flour
and corn tortillas
Jack
cheese, sour cream
Delicious
Sides (choose one)
Black
beans with chipotle chili, cilantro
Green rice
Tortilla
chips with salsa fresca, guacamole
Dessert
Mexican
wedding cookies
Tasty
extras
Sautéed zucchini, onions, peppers and
mushrooms $3.50/pp
November
30th
Salad
Endive,
frisee and radicchio salad with white balsamic vinaigrette, shaved parmesan,
herb croutons
Entree
Grilled
chicken breast with salsa verde
Delicious
Sides (choose one)
Faro salad
with apples, pomegranates, pistachios and parsley
Roasted
beet, orange, fennel and arugula salad
Dessert
Pecan bars
Tasty
extras
Kabocha
squash soup $ 4.00/pp
Chard
cakes with lemon wedge $ 4.00/pp
December
1st
Salad
Mixed
greens with dates, apples, walnuts, goat cheese and sherry vinaigrette
Entree
Braised
chicken with dijon, leeks and mushrooms
Delicious
Sides (choose one)
Sautéed
polenta cakes with fontina
Sautéed
escarole
Dessert
Meyer
lemon tart with whipped cream
Tasty
extras
Celeriac
and lentils with hazelnuts and mint $ 4.00/pp
December
2nd
Salad
Mixed
green salad with pears, pomegranates, candy hazelnuts, champagne vinaigrette
Entree
Grilled
tri-tip with horseradish gremolata
Delicious
Sides (choose one)
Mashed
potatoes
Roasted
turnips, carrots and mushrooms
Dessert
Chocolate
peppermint cupcakes
Tasty
extras
Flatbread
with chard, caramelized onions, fontina, pine nuts $ 6.00/pp
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