December
5th
Salad
Endive,
apple, arugula salad with thyme croutons and shaved pecorino, lemon vinaigrette
Entree
Roasted
branzino with fenne, potatoes and onions
Chicken mattone,
panzanella salad with currents, pine nuts and shallots
Delicious
Sides (choose one)
Saffron
orzo with parmesan and garlic
Roasted
cauliflower with red onions, capers and chili
Dessert
Pannacotta
with oranges
Tasty
extras
Italian
wedding soup $4.00/pp
Veg option -Chard cakes with roasted
pepper sauce $ 4.00/00
Bowl of pears and apples $1.00/pp
December
6th
Salad
Romaine
lettuce with dates, goat cheese, walnuts and white balsamic vinaigrette
Entree
Grilled
Tri tip with cilantro-garlic sauce
Delicious
Sides (choose one)
Spiced
potatoes with fennel, cumin and chilies
Delicata
Squash with caramelized shallots and sherry
Dessert
Pineapple
blueberry oat bar
Tasty
extras
Veg option
-Eggplant Borek $4.00/pp
December
7th
Salad
Caesar
salad
Entree
Niman
ranch burgers
Garden
burgers
With
rolls, ketchup, mustard, mayonnaise, pickles, lettuce, tomato, red onion,
lettuce
Delicious
Sides
Roasted
potato salad with blue lake beans, fennel, whole grain mustard vinaigrette
Dessert
Chocolate
chip and oatmeal cookies
Tasty
extras
Broccoli
cheddar soup $ 4.00/pp
Fruit
salad $ 3.25/pp
December
8th
Salad
Arugula
salad with tangerines, shave pecorino and fennel, red wine vinaigrette
Entree
Grilled
trout, black olive vinaigrette, wilted escarole
Delicious
Sides (choose one)
Seared
risotto cake with lemon and parmesan
Sautéed
blue lake beans with red onions
Dessert
Chocolate
mousse, chocolate shavings
Tasty
extras
Wild
mushroom strudel $ 4.00/pp
December
9th
Salad
Mixed
green salad with pears, pomegranates, hazelnuts, champagne vinaigrette
Entree
Grilled
swordfish with fennel, blood oranges and arugula
Delicious
Sides (choose one)
Fregola
with onions, almonds and parsley
Caramelized
endive with saffron
Dessert
Cheesecake
with raspberry sauce
Tasty
extras
Potato
gratin $ 4.00/pp
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