January
3rd
Salad
Caesar
salad with parmesan croutons
Entree
Herb
roasted chicken with jus
Delicious
Sides (choose one)
Crispy
rosemary smashed potatoes
Roasted
cauliflower with caper, chili flake and red onions
Dessert
Lemon bars
Tasty
extras
Broccoli
and gorgonzola pie $ 5.00/pp
January
4th
Salad
Cobb salad with blue cheese, avocado,
cherry tomato, scallions, bacon, chicken and buttermilk dressing
Entree
Galette
wit goat cheese, leeks and mushrooms
Galette
with butternut squash, caramelized onions and sage
Delicious
Sides (choose one)
Roasted
beet salad with fennel and orange
Shaved
brussel sprouts with walnuts and pecorino
Dessert
Tea
cookies
Tasty
extras
Vegetable
minestrone $ 4.00/pp
January 5th
Salad
Red
cabbage salad with pink grapefruit, jicama, carrots, candied pecans and soy citrus
vinaigrette
Entree
Miso
glazed tilapia on baby bok choi with ginger
Delicious
Sides (choose one)
Tofu with
fried basil
Jasmine
rice with scallions
Dessert
Meyer
lemon angel food cake with mango coulis
Tasty
extras
Eggplant miso
with spicy sesame sauce $ 4.00/pp
Bowl of tangerines
$ 1.00/pp
January
6th
Salad
Baby
spinach salad with bacon, hard cooked eggs, feta, radish, pickled red onions
Entree
Grilled
flank steak with black olive tapenade on sautéed broccolini
Delicious
Sides (choose one)
Sweet
potato hash
Oven
roasted blue lake beans with hazelnuts
Dessert
Apple
crisp
Tasty
extras
Quiche
with mushroom and leeks $ 4.00/pp
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