Delivery menu for the week of December 19th

LAURINE’s LUNCH:  for the week of December 19th-December 23rd

December 19th

Salad

Baby spinach salad with mango, fried shallots, lime peanuts, ginger vinaigrette

Entree

Grilled chicken breast with lemon grass marinade

Delicious Sides (choose one)

Jasmine rice

Red curry vegetables

Shiitake spring rolls with soy lime dipping sauce

Dessert

Lime meringue tartlets

December 20th

Salad

Chopped romaine salad with radish, cucumber, jicama, spiced pepitas, feta, chili lime vinaigrette

Entree

Chicken achiote with onions and pepper

Braised pork in chili verde

            with  warm flour and corn tortillas

Delicious Sides (choose one)

Red rice

Black beans with adobo

Tortilla chips, salsa fresca, guacamole

Dessert

Mexican wedding cookies

Tasty extras

Veg option -pablano, mushroom, scallion and jack cheese empanada

December 21st

Salad

Mixed greens with persimmon, toasted almond, goat cheese and champagne vinaigrette

Entree

Sauteed chicken breast with melted leeks and creamy dijon sauce

Delicious Sides (choose one)

Buttermilk mashed potatoes

Roasted brussel sprouts, carrots and parsnips with thyme

Dessert

Pumpkin cheesecake with gingersnap crust

Tasty extras

Lentil soup $ 4.00/pp

December 22nd

Salad

Arugula with pears, pomegranates, shaved pecorino, sherry vinaigrette

Entree

Grilled flank steak with black olive vinaigrette and roasted rosemary smashed potatoes

Delicious Sides (choose one)

Sauteed broccoli rabe with garlic and chili flakes

Embargo beans with kales and marjoram

Dessert

Whoopie pies

Tasty extras

Spinach stuffed portabella $ 4.00/pp