Delivery lunch menu, week of January 9th-13th

January 9th

Salad

Mixed greens with shaved radish, cucumber, croutons, feta and red wine vinaigrette

Entree

Arctic char, braised escarole, fried caper, shallot, meyer lemon relish

Delicious Sides (choose one)

Brown rice

Roasted brussel sprouts, squash, walnuts

Dessert

Creme brulee

Tasty extras

Swiss chard cakes with sorrel yogurt sauce

January 10th

Salad

Spinach salad with grated carrots, daikon, toasted sesame seeds, citrus-sesame-ginger dressing

Entree

Chicken yakatori with scallions

Delicious Sides (choose one)

Soba noodle salad with cucumber, radish and daikon sprouts, tangy lime dressing

Broccoli, peas and bean salad with sesame and miso

Dessert

Tea cookies

Tasty extras

Salad of grilled shitake mushroom and fried tofu  $ 4.00/pp  

January 11th

Salad

Arugula with tangerines, fennel, walnut, champagne vinaigrette

Entree

Tartine:

            Grilled eggplant, roasted pepper, provolone, sundried tomato tapenade, arugula

            Poached tuna, nicoise olives, aioli, hard cooked eggs

            Prosciutto, provolone, arugula, lemon and extra virgin olive oil

Delicious Sides (choose one)

Orzo pasta salad with broccoli, roasted peppers, feta, olive vinaigrette, basil

Dessert

Ultra chocolate chunk cookies

Tasty extras

Soup - Winter squash soup with toasted pumpkin seeds $ 3.50/pp

January 12th

Salad

Mixed greens with apples, pomegranates and blue cheese, sherry vinaigrette

Entree

 Glazed grilled pork tenderloin, braised savoy cabbage, apple chutney

Delicious Sides (choose one)

Sweet potato cakes

Sautéed broccolini with lemon

Dessert

Pineapple macadamia nut tart

Tasty extras

Vegetable stew $ 5.00/pp

January 13th

Salad

Caesar salad, croutons, parmesan

Entree

Herb roasted chicken, jus

Delicious Sides (choose one)

Braised greens with garlic

Whipped potatoes, chives

Dessert

Meyer lemon tart

Tasty extras

Bowl of tangerines $ 1.00