January
16th
Salad
Romaine
with feta, radish, pepitas, cucumber and creamy lime vinaigrette
Entree
Grilled
spiced rubbed skirt steak with grilled onions and tomatillo salsa
Latin
spiced grilled shrimp and pineapple skewers
Delicious
Sides (choose one)
Green rice
Roasted
yams with chili and lime
Dessert
Mexican
chocolate pot de creme
Tasty
extras
Black bean
soup with tortilla strips and
crema
January
17th
Salad
Arugula,
blood orange, date, almond and goat cheese, champagne-honey vinaigrette
Entree
Herb
roasted pork loin with pickled golden raisins
Delicious
Sides (choose one)
Farro with
kabocha squash and cavolo nero
Cauliflower
gratin with breadcrumbs and garlic
Dessert
Lemon
mousse with citrus compote
Tasty
extras
Porcini
mushroom and ricotta ravioli with
sage brown butter $ 6.00
January
18th
Salad
Spinach
salad with pickled red onions, hard cooked egg, blue cheese, bacon, red wine
vinaigrette
Entree
Poached
salmon with herb-caper salsa
Delicious
Sides (choose one)
Roasted
potato salad with haricot verts, fennel, dill, whole grain mustard vinaigrette
Roasted
beet salad with belgian endive and horseradish creme fraiche
Dessert
Butterscotch
pudding
Tasty
extras
Grilled
baby artichokes with caper-mint sauce $5.00
January
19th
Salad
Radicchio,
fennel, frisee, shaved parmesan, garlic coutons, lemon vinaigrette
Entree
Roasted
chicken with olives, white wine and
rosemary
Delicious
Sides (choose one)
Creamy
polenta with marscapne
Roasted
brussel spouts with walnuts
Dessert
Cornmeal
and fruit biscotti
Bowl of
tangerines
Tasty
extras
Inside out
eggplant parmesan $ 5.00
January
20th
Salad
Radicchio,
endive, arugula salad with pickled red onion, radish and shaved parmesan
Entree
Grilled
flank steak with sauteed mushrooms and red wine sauce
Delicious
Sides (choose one)
Braised
greens with garlic
Whipped
potatoes, chives
Dessert
Meyer
lemon tart
Tasty
extras
Bowl of
tangerines $ 1.00
No comments:
Post a Comment