Delivery lunch menu, week of January 23rd

January 23rd

Salad

Arugula with pears, walnuts and gorgonzola, white balsamic vinaigrette

Entree

Sautéed chicken breast with artichoke, capers and meyer lemon 

Sautéed arctic char with braised endive, orange, olives

Delicious Sides (choose one)

Braised cannelini beans with tomato and garlic

Roasted broccoli di ciccio with parmesan

Dessert

Apple polenta crisp

Tasty extras

Italian chicken meatball and escarole soup $ 4.00 /pp

Cauliflower gratin $ 4.50/pp

January 24th

Salad

Baby spinach, hard cooked egg, pickled red onions, goat cheese, radish, red wine vinaigrette

Entree

Grilled flank steak with shallot marmalade and sautéed king oyster mushrooms

Delicious Sides (choose one)

Baked macaroni, fontina, kale and shallots

Roasted delicata squash with sage

Dessert

Carrot cake with cream cheese frosting

Tasty extras

Stuffed portabella with spinach, ricotta and mozzarella 

January 25th

Salad

Chopped salad with romaine, blue cheese, watermelon radish, beets, avocado, scallions, champagne vinaigrette

Entree

Glazed meatloaf with gravy

Delicious Sides (choose one)

Mashed potatoes

Sautéed bluelake beans and red onions

Dessert

Lemon meringue tartlets

Tasty extras

Carrot-lentil loaf with mushroom gravy $ 5.00/pp

January 26th

Salad

Mixed greens, fennel, cara cara orange, red onion, shaved parmesan, white balsamic vinaigrette

Entree

Grilled swordfish with potatoes, saffron broth, green olives

Delicious Sides (choose one)

Israeli couscous with pinenuts, green garlic, preserved lemon, parsley

Spicy Moroccan carrot salad 

Dessert

Chocolate pistachio shortbread

Bowl of dates and pink lady apples

Tasty extras

Vegetable tagine $ 5.00/pp

January 27th

Salad

Caesar salad

Entree

 Tuscan grilled chicken

Delicious Sides (choose one)

Rosemary roasted smashed potatoes

Braised fennel with tomato, green olives and capers 

Dessert

Olive oil cake with creme fraiche and candied tangerines 

Tasty extras

Swiss chard cakes with peppernata $ 4.00