Left Coast delivery lunch menu

January 30th

Salad

Spinach salad with carrots, watermelon radish, cucumber, pickled red onion, toasted sesame seeds, citrus-sesame-ginger dressing

Entree  (choose one)

Chicken teriyaki with grilled scallions

Soy-lime glazed salmon over steamed bok choy

Delicious Sides (choose one)

Jasmine rice

Broccoli, peas and bean salad with sesame and miso 

Dessert

Mango lime mousse tart 

Tasty extras

Miso soup with tofu and spinach

Salad of grilled shitake mushroom and grilled tofu  $ 4.00/pp  

January 31st

Salad

Mixed greens with beets, parmesan, blood orange, dates, champagne-honey vinaigrette

Entree  (choose one)

Roasted beef tenderloin with mustard sauce 

Stuffed chicken breast with goat cheese and spinach, maderia sauce 

Delicious Sides 

Twice baked sour cream and chive potatoes

Haricot verts, mushrooms and shallots

Dessert

Caramelized chocolate-cinnamon bread pudding with whipped cream

Tasty extras

Swiss chard cakes with currant, shallot-pine nut relish $ 4.00/pp

February 1st

Salad

Arugula salad, ruby grapefruit, avocado, shaved fennel, orange vinaigrette

Entree

Grilled swordfish with black olive vinaigrette

Delicious Sides (choose one)

Saffron fregola with almonds and currants

Roasted carrot, shallot, parsley, cumin

Dessert

Pear clafouti

February 2nd

Salad

Romaine salad with bacon, croutons, shaved red radish, scallions, and blue cheese dressing

Entree

Glazed meatloaf with gravy

Delicious Sides (choose one)

Mashed roasted garlic potatoes

Sautéed broccolini with garlic and chili flakes

Dessert

Chocolate cupcakes with chocolate frosting

Tasty extras

Carrot-lentil loaf with mushroom gravy $ 6.00/pp

February 3rd

Salad

Mixed greens with pears, walnuts and blue cheese

Entree

Chicken braised with leeks, dijon and white wine

Delicious Sides (choose one)

Roasted root vegetables

Mushroom barley "risotto"

Dessert

Lemon bars