February
6th
Salad
Arugula
salad with blood oranges, pomegranates, shaved pecorino and sherry vinaigrette
Entree ( choose one)
Grilled
hanger steak over braised winter greens with oyster mushrooms, red wine sauce
Grilled
steelhead over sautéed shaved brussel sprouts with lemon gremolata
Delicious
Sides (choose one)
Roasted root
vegetable with parsley almond salsa
Barley
with squash, leeks and sage
Dessert
Pineapple
upside down cake
Tasty
extras
Curried cauliflower
soup
Chard,
potato, dill, crème fraiche omelets
February
7th
Salad
Mixed
greens with cucumber, watermelon radish, carrots, garbanzo beans, cilantro
dressing
Entree
Grilled
pork tenderloin with apple-raisin chutney
Delicious
Sides (choose one)
Cardamom
rice with peas
Cauliflower
roasted with cumin and chili
Dessert
Apricot
almond bars
Tasty
extras
Potato
coconut pakora with yogurt mint sauce $ 450/pp
February
8th
Salad
Mixed
greens with blood oranges, tangerines, pistachio, goat cheese and honey orange
vinaigrette
Entree
Braised
Moroccan chicken with olives
Delicious
Sides (choose one)
Saffron
fregola with preserved lemon and currants
Roasted
carrot, shallot, parsley, cumin
Dessert
Chocolate-coconut
cake
Tasty
extras
February
9th
Salad
Romaine
with citrus lime dressing, radish, cucumber, jicama, carrots, spiced pepitas,
feta
Entree
Chicken
achiote with warm tortillas, jack cheese and sour cream
Delicious
Sides
Black
Beans
Green Rice
Tortilla
chips with salsa fresca, guacamole
Dessert
Citrus
cake
Tasty
extras
Sautéed
latin vegetables with tofu $ 4.00/pp
February 10th
Salad
Caesar
salad
Entree
Grilled
tuscan chicken
Delicious
Sides (choose one)
Farro with
kale and pine nuts
Broccoli
romaneso with red onions and capers
Dessert
Chocolate
glazed mocha profiteroles
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