Wednesday, February 1, 2012

Delivery lunch menu week of February 6th



February 6th
Salad
Arugula salad with blood oranges, pomegranates, shaved pecorino and sherry vinaigrette
Entree ( choose one)
Grilled hanger steak over braised winter greens with oyster mushrooms, red wine sauce
Grilled steelhead over sautéed shaved brussel sprouts with lemon gremolata
Delicious Sides (choose one)
Roasted root vegetable with parsley almond salsa
Barley with squash, leeks and sage
Dessert
Pineapple upside down cake
Tasty extras
Curried cauliflower soup
Chard, potato, dill, crème fraiche omelets 

February 7th
Salad
Mixed greens with cucumber, watermelon radish, carrots, garbanzo beans, cilantro dressing
Entree
Grilled pork tenderloin with apple-raisin chutney
Delicious Sides (choose one)
Cardamom rice with peas
Cauliflower roasted with cumin and chili 
Dessert
Apricot almond bars 
Tasty extras
Potato coconut pakora with yogurt mint sauce $ 450/pp

February 8th
Salad
Mixed greens with blood oranges, tangerines, pistachio, goat cheese and honey orange vinaigrette
Entree
Braised Moroccan chicken with olives
Delicious Sides (choose one)
Saffron fregola with preserved lemon and currants
Roasted carrot, shallot, parsley, cumin
Dessert
Chocolate-coconut cake
Tasty extras
Hummus, babaganoush, pita $ 5.00/pp

February 9th
Salad
Romaine with citrus lime dressing, radish, cucumber, jicama, carrots, spiced pepitas, feta
Entree
Chicken achiote with warm tortillas, jack cheese and sour cream 
Delicious Sides 
Black Beans
Green Rice
Tortilla chips with salsa fresca, guacamole
Dessert
Citrus cake 
Tasty extras
Sautéed latin vegetables with tofu $ 4.00/pp

February 10th
Salad
Caesar salad  
Entree
Grilled tuscan chicken
Delicious Sides (choose one)
Farro with kale and pine nuts
Broccoli romaneso with red onions and capers
Dessert
Chocolate glazed mocha profiteroles

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