Lunch delivery menu for the week of February 13th

February 13th

Salad

Mixed greens with tangerines, avocado, pickled beets, champagne vinaigrette

Entree

Sauteed chicken, jus

Grilled trout with meyer lemon, caper butter, sautéed escarole

Delicious Sides (choose one)

Roasted squash and mushrooms

Marble potatoes with parley

Dessert

Red velvet cupcakes with cream cheese frosting

Tasty extras

Squash and apple soup

Leek fritters with yogurt dip 

February 14th

Salad

Green papaya salad with long beans and cashews

Entree

Lemongrass chicken, peanut sauce

Delicious Sides (choose one)

Rice stick, vegetable noodle salad with cilantro lime dressing

Soup

Coconut milk soup (Vegetarian)

Dessert

Black rice, sweet coconut milk, mango

Tasty extras

Mushroom and spinach spring roll with soy lime dip

February 8th

Salad

Baby spinach with cucumbers, radish, red onions, feta and red wine vinaigrette

Entree

Chicken milanese with lemon wedges

Delicious Sides (choose one)

Grilled eggplant salad with pinenuts, onions and currants

Orzo pasta with saffron, parmesan and butter

Dessert

Meyer lemon creme brulee

February 9th

Salad

Cabbage salad with jicama, carrots and lime

Entree

Grilled marinated trip tip with chimmichirri sauce

Delicious Sides (choose one)

Sweet potato and scallion cake

Roasted broccoli di ciccio with garlic and red pepper

Dessert

Flan

Tasty extras

Empanadas with cheese, mushroom and pablano

February 10th

Salad

Arugula, fennel, watermelon radish, shaved parmesan, white balsamic vinaigrette

Entree

Grilled prawns with italian butterbeans, tomato, oregano

Delicious Sides (choose one)

Sautéed broccoli rabe with onions

Seared mushroom risotto cake

Dessert

Chocolate dipped biscotti with almonds and cherries