Delivery lunch menu week of February 20th

LAURINE’s LUNCH:  for the week of February 20th, 2012

February 20th

Closed for President's Day

 February 22st

Salad

Endive, radicchio, arugula salad with blood oranges, fennel, pickled red onion, shaved pecorino, champagne wine vinaigrette

Entree

Braised beef with red wine, olives, tomatoes

Delicious Sides (choose one)

Creamy polenta with parmesan

Braised dino kale with sautéed mushrooms and onions 

Dessert

Chocolate chip pecan bars 

Tasty extras

Garbanzo bean, tomato, fennel ribollita $ 4.00/pp

February 22nd

Salad

Caesar salad

Entree

Grilled flank steak with arugula and olive vinaigrette

Delicious Sides (choose one)

Seared risotto cake with spinach and gorgonzola

Sautéed broccolini

Dessert

Chocolate flourless tort with citrus cream

February 23rd

Salad

Baby spinach with roasted beets, oranges, pistachio and goat cheese with sherry vinaigrette

Entree

Salmon cakes with caper-tarragon remoulade and lemon wedges

Delicious Sides (choose one)

Asparagus with whole grain mustard vinaigrette and hard cooked egg

Potato salad with crème fraiche, dill and shallots 

Dessert

Apple-oat crisp

Tasty extras

Zucchini cakes with yogurt lemon chive sauce $ 4.00/pp

February 24th

Salad

Romaine with dates, walnuts, goat cheese with white balsamic vinaigrette

Entree

 Braised chicken with saffron, olives and preserved lemon

Delicious Sides (choose one)

Fregola with pine nuts, currants and mint

Middle eastern carrot salad with yogurt and cilantro

Dessert

Bread pudding with apricots orange, cardamom and caramel sauce