June 11th
Salad
Baby gems
with tomatoes, red onion, croutons, blue cheese and champagne vinaigrette
Entree
Arctic
char with corn, cabbage and spring onions
Grilled hanger
steak with caramelized onions and mustard greens
Delicious
Sides (choose one)
Orzo pilaf
with garlic, parsley and parmesan
Summer squash gratin
Vegetarian option – leek fritters with yogurt sauce
Dessert
Berry cobbler
Extras
Chicken, corn and barley soup
June 12th
Salad
Baby
spinach salad with carrots, golden raisins, toasted pistachios, lemon yogurt
dressing
Entree
Indian
style chicken with chilies, tomatoes and potatoes
Delicious
Sides (choose one)
Red lentil
dal
Turmeric
rice with peas and cardamom
Yogurt raita
Cauliflower
with masala
Vegetarian
option: Potato pakora
Desserts
Mango
lassi
June 13th
Salad
Romaine
with cherry tomatoes, cucumbers, and avocado, hard cooked egg, bacon, buttermilk herb dressing
Entree
Barbecued
chicken
Delicious
Sides (choose one)
Sautéed
corn, haricot verts and sweet onions
Rosemary
smashed potatoes
Vegetarian
option: Tofu, zucchini, mushroom, eggplant brochette
Dessert
S'more
brownies
June 14th
Salad
Arugula
with shaved fennel, shaved radish, shaved manchego, red wine vinaigrette
Entree
Seared
salmon with fennel, tomatoes and thyme
Sautéed
chicken with green pepper sauce
Delicious
Sides (choose one)
French
lentils with mirepoix and whole grain mustard
Haricot
verts, baby carrots and butterball potatoes
Vegetarian
option: Gnocchi with corn, mushrooms, brown butter
Dessert
Lemon tart
with raspberries
June 15th
Salad
Baby lollo
rosso with roasted beets, fennel and gorgonzola cheese, sherry vinaigrette
Entree
Farfalle
with spicy tomato sauce, basil and Laurine's meatballs
Delicious
Sides (choose one)
Grilled
summer vegetables
Tomato and
mozzarella platter with basil aged balsamic and extra virgin olive oil
Zucchini
carpaccio salad with shaved pecorino and mint
Garlic
bread
Dessert
Tiramisu
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