Delivery lunch menu for the week of June 4th

June 4^th

Salad

Arugula with mint, cherries, spiced almonds, goat cheese, red wine vinaigrette

Entree

Grilled trout with green charmoula

Grilled Moroccan chicken with preserved lemon 

Delicious Sides (choose one)

Baked corona beans with tomato and feta 

Harissa roasted carrots

Vegetarian option – Phyllo turnover with eggplant, zucchini, peppers and couscous 

Dessert

Almond cake with raspberries 

Extras

Spicy lentil soup with yogurt

 Bowl of apricots

June 5th

Salad

Green papaya salad with long beans, tomatoes and toasted peanuts

Entree

Red chicken curry 

Delicious Sides (choose one)

Thai fried rice 

Grilled eggplant salad 

Vegetarian option: Tofu with fried basil

Desserts

Butterscotch custard with coconut cream

Extra

Tom Yum soup with shrimp

June 6^th

Salad

Baby spinach salad with blue cheese, cherries, almonds, white balsamic vinaigrette

Entree

Grilled flank steak with grilled red onions, fennel and chimmichurri sauce

Delicious Sides (choose one)

Sautéed mushrooms, english peas and Vidalia onions

Rosemary roasted fingerling potatoes

Vegetarian option: Swiss chard cannelloni 

Dessert

Chocolate cupcakes with cream cheese frosting

June 7^th

Salad

Chopped romaine salad with cherry tomatoes, jicama, avocado, spiced peptias, manchego, radish, chili lime vinaigrette

Entree

Grilled latin marinated shirk steak with peppers and onions

Or

Grilled achiote chicken with peppers and onions

Warm flour and corn tortillas, jack cheese, sour cream

Delicious Sides (choose one)

Green rice

Refried beans

Tortilla chips, salsa fresca, guacamole

Vegetarian option: Sautéed corn, zucchini and onions with chipolte butter

Dessert

Salted peanut toffee cookies 

June 8^th

Salad

Arugula salad with pickled red onion, hard cooked egg, feta, croutons, red wine vinaigrette

Entree

Chicken pillard with corn, tomato and basil relish

Delicious Sides (choose one)

Farfalle pasta with pesto, peas and potatoes, parmesan

Sautéed summer beans with red onions garlic and capers

Vegetarian option: Corn cakes with creamy green onion sauce

Dessert

Upside down apricot cake, whipped cream