Delivery lunch menu for the week of June 25th

June 25th

Lunch 

Salad

Arugula salad with shaved radish, celery,carrot, crumbled cotija, lemon vinaigrette

Entree

Latin rubbed skirt steak with grilled peppers and onions

Grilled salmon with a corn, red onion and tomato relish

Delicious Sides (choose one)

Quinoa salad with avocado, orange, red onion, cilantro

Shaved summer squash with almond salsa verde 

Vegetarian option  -  Corn cakes with creamy scallion sauce  

Dessert

Mexican chocolate pudding

Extras

Yucatan chicken soup 

June 26th

Salad

Butter lettuce with pickled carrots, cucumber, fried shallots, toasted peanuts, spicy lime dressing

Entree

Vietnamese chicken with ginger caramel sauce

Steamed salmon with ginger and garlic 

Delicious Sides (choose one)

Jasmine rice

Snap pea and shitake mushroom stir-fry 

Vegetarian option: rice crepes with tofu and mung bean sprouts with vietnamese dipping sauce

Desserts

Mango and lime fool 

June 27th

Salad

Nicoise style salad with arugula,haricot verts, potatoes, olives, roasted peppers, tomatoes, hard cooked egg, red wine dressing

Entree

Grilled herbed chicken 

Delicious Sides (choose one)

Roasted beet salad with fennel and goat cheese

Grilled vegetable platter with basil marinade

Vegetarian option -flatbreads with spinach, feta and pine nuts

Dessert

Chocolate chip cookies, oatmeal raisin cookies 

June 28th

Salad

Baby spinach with apricot, almonds and goat cheese with white balsamic vinaigrette

Entree (choose one)

Roasted chicken with preserved lemon 

Grilled lamb merguez / Moroccan sausage

Delicious Sides (choose one)

Sautéed rainbow chard with ras el hanout 

Fregola with green garlic, parsley and parmesan

Vegetarian option: vegetable tagine

Dessert

Bing cherry and almond tart  

June 29th

Salad

Mixed greens with croutons, pickled red onions, cherry tomatoes, feta and red wine vinaigrette

Entree

Turkey burgers

with buns, sliced cheese, bacon, tomato, lettuce, onion, pickles

Veg option -Garden burgers

Delicious Sides (choose one)

Roasted potato salad with haricot verts, fennel and whole grain vinaigrette

Grilled corn salad with roasted pablano pepper, grilled red onions, cherry tomatoes, lime vinaigrette

Dessert

Turtle bars