Wednesday, October 10, 2012

Delivery lunch menu for the week of October 15th

October 15th
Arugula salad with cherry tomatoes, pickled red onions, crumbled gorgonzola, red wine vinaigrette
Italian meatballs with tomato sauce
Sautéed shrimp with garlic, white wine and parsley
 Delicious Sides (choose one)
Lasagna with tomato sauce and three cheeses
Sautéed zucchini with garlic, basil and parmesan
Veg option:  Grilled eggplant tian with roasted peppers, grilled zucchini, roasted tomato, mozzarella, and pesto
White bean, sausage and kale soup
Pear- dried cherry polenta crisp

October 16th
Mixed greens with sickle pears, blue cheese, toasted walnuts, sherry vinaigrette
Grilled marinated flank steak with grilled corn, cherry tomato and basil relish
Delicious Sides (choose one)  
Baked potatoes with the fixings on the side – sour cream, butter, bacon, scallions
Sautéed late summer beans with mushrooms
Vegetarian option: Baked tomato stuffed with quinoa, corn, red pepper and feta
Chocolate dipped coconut macaroons

 October 17th 
Baby spinach salad with ruby grapefruit, fried shallots, mint and Vietnamese lime dressing 
Lemongrass pork with Sichuan cucumber pickles 
Delicious Sides (choose one)
Green papaya salad with rau ram and peanuts 
Fried Vietnamese rice 
Veg option: Shiitake spring rolls with soy lime dip
Angelfood cake with strawberries and  whipped cream

October 18th
Arugula salad with dates, walnuts, goat cheese and white balsamic vinaigrette
Entree (choose one)
Pomegranate glazed grilled chicken
Delicious Sides (choose one)
Fregola with onions, lemons and parsley
Sautéed broccolini with garlic and chili
Vegetarian option:  flatbread with spinach, feta, pinenuts, chili flakes
Caramel apples with toasted peanuts

October 19th -
Mixed green salad with cherry tomatoes, radish, hard cooked eggs, blue cheese, and red wine vinaigrette
Entree (choose one)
Braised short ribs with gremolata
Delicious Sides (choose one)
Mashed potatoes with chives and sour cream
Sautéed chard with shallots
Vegetarian option:  Butternut squash ravioli with sage brown butter
German chocolate cupcakes

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