October 15th
Salad
Arugula salad with cherry tomatoes, pickled red onions,
crumbled gorgonzola, red wine vinaigrette
Entree
Italian meatballs with tomato sauce
Sautéed shrimp with garlic, white wine and parsley
Delicious
Sides (choose one)
Lasagna with tomato sauce and three cheeses
Sautéed zucchini with garlic, basil and parmesan
Veg option: Grilled
eggplant tian with roasted peppers, grilled zucchini, roasted tomato,
mozzarella, and pesto
Soup
White bean, sausage and kale soup
Desserts
Pear- dried cherry polenta crisp
October 16th
Lunch
Mixed
greens with sickle pears, blue cheese, toasted walnuts, sherry vinaigrette
Entree
Grilled marinated flank steak with grilled corn, cherry
tomato and basil relish
Delicious Sides (choose one)
Baked
potatoes with the fixings on the side – sour cream, butter, bacon, scallions
Sautéed
late summer beans with mushrooms
Vegetarian
option: Baked tomato stuffed with quinoa, corn, red pepper and feta
Dessert
Chocolate dipped coconut macaroons
October 17th
Salad
Baby spinach salad with ruby grapefruit, fried shallots,
mint and Vietnamese lime dressing
Entree
Lemongrass pork with
Sichuan cucumber pickles
Delicious Sides (choose one)
Green papaya salad with rau ram and peanuts
Fried Vietnamese rice
Veg option: Shiitake spring rolls with soy lime dip
Dessert
Angelfood cake with strawberries and whipped cream
October 18th
Salad
Arugula salad with dates, walnuts, goat cheese and white
balsamic vinaigrette
Entree (choose one)
Pomegranate glazed grilled chicken
Delicious Sides (choose one)
Fregola with onions, lemons and parsley
Sautéed broccolini with garlic and chili
Vegetarian option: flatbread
with spinach, feta, pinenuts, chili flakes
Dessert
Caramel apples with toasted peanuts
October 19th -
Salad
Mixed green salad with cherry tomatoes, radish, hard cooked
eggs, blue cheese, and red wine vinaigrette
Entree (choose one)
Braised short ribs with gremolata
Delicious Sides (choose one)
Mashed potatoes with chives and sour cream
Sautéed chard with shallots
Vegetarian option: Butternut
squash ravioli with sage brown butter
Dessert
German chocolate cupcakes
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