Wednesday, October 3, 2012

Delivery lunch menu for the week of October 8th

October 8th
Arugula salad with pears, pomegranates, shaved pecorino and sherry vinaigrette
Grilled hanger steak with tapenade and watercress
Sauteed arctic chard with lemon, caper, white wine, butter
 Delicious Sides (choose one)
Faro with leeks and swiss chard 
Roasted brussel sprouts with toasted walnuts
Veg option:  Stuffed portabella mushrooms with spinach, onions and  parmesan
Vegetable minestrone
Chocolate angel food cakes with whipped cream and strawberries

October 9th
Baby spinach salad with yogurt dressing, julienned carrots, cucumbers and cherry tomatoes
Braised Indian style chicken with spicy tomatoes and  ginger 
Delicious Sides (choose one)  
Cauliflower with ginger, garlic and green onions  
Turmeric rice with peas 
Vegetarian option: Potato pakora  
Mango lime tartlets

October 10th 
Butter lettuce salad with grapefruit, jicama, cucumber, candied pecans and  soy vinaigrette
Grilled lemongrass chicken with peanut sauce
Delicious Sides (choose one)
Rice stick noodle salad with vegetables, peanuts and  lime-cilantro dressing
Snap peas, carrots, broccoli and  roasted tofu salad with miso dressing
Veg option: Shiitake spring rolls with soy lime dip
Tea cookies

October 11th
Romaine salad with croutons, pickled red onions, shaved radish, crumbled blue cheese and red wine vinaigrette
Entree (choose one)
Slow cooked pork shoulder, cipollini agrodolce
Delicious Sides (choose one)
Soft polenta with parmesan
Sauteed broccoli di ciccio with garlic and  chili
Vegetarian option:  Butternut squash ravioli, brown butter, parmesan
Espresso cream puffs

October 12th 
Baby spinach salad with cherry tomatoes, radish, hard cooked eggs, blue cheese, red wine vinaigrette
Entree (choose one)
Grilled flank steak with pepper –caper relish
Delicious Sides (choose one)
Smashed rosemary potatoes
Roasted cauliflower with red onions, capers and  chili flakes
Cream cheese brownies

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