October 22nd
Salad
Arugula salad with roasted butternut squash, apple,
pomegranates, champagne vinaigrette
Entree
Grilled flank steak with red wine
sauce, wild mushrooms
Grilled trout with grapes, fennel and verjus parmesan
Delicious
Sides (choose one)
Farro, onions, parsley, cauliflower, capers
Sautéed chard with garlic and lemon
Veg option: Pasta
with wild mushrooms, spinach, toasted breadcrumbs and parmesan
Desserts
Caramel nut tart with chocolate
October 23rd
Salad
Mixed
greens with pomegranates, dates, walnuts, goat cheese, sherry vinaigrette
Entree
Grilled tri tip with grilled fennel and
radicchio
Delicious Sides (choose one)
Smashed
rosemary potatoes
Roasted
brussel sprouts with balsamic
Vegetarian
option: Baked pepper stuffed with quinoa, corn, zucchini, basil and feta
Dessert
Pumpkin cake with molasses frosting
October 24th
Salad
Caesar salad
Entree
Grilled Niman Ranch burgers
Grilled garden burger
With rolls, sliced cheese, dill pickles, tomatoes, red
onions, lettuce, mayonnaise, ketchup, mustard
Delicious Sides (choose one)
Pasta salad with squash, mushroom, radicchio and shaved
pecorino
Soup
Broccoli cheddar soup
Dessert
Chocolate cup cakes
October 25th
Salad
Romaine with pita croutons, feta, cucumber, pickled red
onions, mint, radish, lemon vinaigrette
Entree (choose one)
Grilled lemon oregano chicken - sliced
Delicious Sides (choose one)
Hummus, taziki, babaganoush, warm pita pockets, chopped romaine,
chopped tomatoes
Couscous with grilled eggplant, zucchini, onions, roasted
peppers, olives, parsley, red wine vinaigrette
Vegetarian option: Falafel
Dessert
Chocolate pistachio shortbread cookies
October 26th
Salad
Mixed green salad with croutons, hard cooked eggs, radish,
cherry tomatoes and red wine vinaigrette
Entree (choose one)
Thyme and lemon roasted chicken
Delicious Sides (choose one)
Roasted root vegetables
Seared risotto cakes, spinach and fontina
Vegetarian option: Galette
with caramelized onions, mushroom, and potatoes
Dessert
Vanilla cream puffs
No comments:
Post a Comment