October 29th
Salad
Baby spinach salad with apples, goat cheese, grapes,
champagne vinaigrette
Entree
Roasted turkey breast with dried cherries, mustard and herbs
with cider jus
Grilled salmon with melted leeks and lemon beurre blanc -
Delicious
Sides (choose one)
Orzo with roasted squash, spinach, garlic and parmesan
cheese
Haricot verts with mushrooms and onions
Veg option: Stuffed
acorn squash with wild rice, cranberries and walnuts
Soup
Potato leek soup
Desserts
Gingerbread cupcakes with lemon cream cheese frosting
October 30th
Salad
Mixed
greens with pears, pecans, blue cheese, champagne vinaigrette
Entree
Grilled flat iron steaks with red wine sauce
Delicious Sides (choose one)
Spiced
roasted sweet potato wedges
Roasted
brussel sprouts with wild mushrooms and cream
Vegetarian
option: Flatbreads with fontina, broccoli rabe, chili flakes and olives
Dessert
Apple tarte tatin
October 31st
Salad
Caesar salad
Entree
Chicken Milanese with parsley and lemon wedges
Delicious Sides (choose one)
Farfalle pasta with spinach, garlic, lemon and parmesan
Basil marinated vegetable platter
Veg option – Eggplant rollintini with ricotta, tomato and
basil
Dessert
Brown butter pumpkin cake
November 1st
Salad
Red cabbage salad with grapefruit, jicama, and pecans
Entree (choose one)
Vietnamese braised chicken
Delicious Sides (choose one)
Steamed brown rice
Broccoli with beech mushrooms and roasted chili paste
Vegetarian option: Braised
tofu, lemongrass, chili, scallions and garlic
Dessert
Sesame seed cookies
Sliced pineapple, mango, oranges and kiwi
November 2nd
Salad
Mixed green salad with pomegranates, walnuts, dates, goat
cheese and white balsamic vinaigrette
Entree (choose one)
Braised chicken with white wine, thyme and shallots
Delicious Sides (choose one)
Roasted root vegetable gratin with swiss cheese
Soft polenta with sage
Vegetarian option: Stuffed portabella with spinach, onions,
breadcrumbs and herbs
Dessert
Pear-dried cranberry crisp
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