Tuesday, November 6, 2012

Delivery lunch menu for the week of November 12, 2012



November 12th
Salad
Mixed greens with  pistachio, tangerine, feta and white balsamic vinaigrette
Entree
Roasted beef tenderloin with roasted cippolini onions, red wine sauce
Grilled salmon with citrus braised endive 
 Delicious Sides (choose one)
Baked potato with the fixings; sour cream, bacon, butter, scallions
Sautéed broccoli rabe with garlic and chili flakes
Veg option:  Swiss chard, caramelized onions, butternut squash, and sage galette
Desserts
Apple cake, whipped cream

November 13th
Salad
Mixed greens, persimmons, pomegranates, shaved parmesan, champagne vinaigrette
Entree
Grilled flat iron steaks with red wine sauce
Delicious Sides (choose one)  
Orzo pilaf with parmesan and parsley
Roasted brussel sprouts with walnuts 
Vegetarian option: Stuffed delicate squash with quinoa, mushrooms, chard and walnuts
Dessert
Chocolate glazed shortbread cookies

November 14th
Salad
Mixed greens salad with oranges, fennel, blue cheese, beets, champagne vinaigrette
Entree  
Herb roasted pork loin with apple cider jus
Delicious Sides (choose one)
Braised cabbage with apples
Chive spatzel with butter
Veg option – Stuffed portabella mushroom with spinach and  caramelized onions
Dessert
Cream cheese brownies

November 15th
Salad
Mixed greens salad with apples, pumpkin seeds, dates, shaved pecorino, sherry vinaigrette
Entree 
Roasted turkey with cranberry relish, gravy
Delicious Sides (choose one)
Mashed potatoes
Sage stuffing
Blue lake beans with mushrooms 
Vegetarian option: Fall vegetable gratin 
Dessert
Chocolate pecan pie with whipped cream

November 16th
Salad
Endive, arugula, tangerines, fennel and goat cheese, champagne vinaigrette
Entree (choose one)
Grilled flank steak with chimmichurri
Delicious Sides (choose one)
Smashed rosemary potatoes
Roasted broccoli romanesco with capers and red onions
Vegetarian option: Spanish tortilla
Dessert
Pumpkin cake with maple glaze

No comments:

Post a Comment