November 12th
Salad
Mixed greens with pistachio, tangerine, feta and
white balsamic vinaigrette
Entree
Roasted beef tenderloin with roasted cippolini onions, red
wine sauce
Grilled salmon with citrus braised endive
Delicious
Sides (choose one)
Baked
potato with the fixings; sour cream, bacon, butter, scallions
Sautéed broccoli rabe with garlic and chili flakes
Veg option: Swiss
chard, caramelized onions, butternut squash, and sage galette
Desserts
Apple cake, whipped cream
November 13th
Salad
Mixed
greens, persimmons, pomegranates, shaved parmesan, champagne vinaigrette
Entree
Grilled flat iron steaks with red wine sauce
Delicious Sides (choose one)
Orzo
pilaf with parmesan and parsley
Roasted
brussel sprouts with walnuts
Vegetarian
option: Stuffed delicate squash with quinoa, mushrooms, chard and walnuts
Dessert
Chocolate glazed shortbread cookies
November 14th
Salad
Mixed greens salad with oranges, fennel, blue cheese, beets,
champagne vinaigrette
Entree
Herb roasted pork loin with apple cider jus
Delicious Sides (choose one)
Braised cabbage with apples
Chive spatzel with butter
Veg option – Stuffed portabella mushroom with spinach and caramelized onions
Dessert
Cream cheese brownies
November 15th
Salad
Mixed greens salad with apples, pumpkin seeds, dates, shaved
pecorino, sherry vinaigrette
Entree
Roasted turkey with cranberry relish, gravy
Delicious Sides (choose one)
Mashed potatoes
Sage stuffing
Blue lake beans with mushrooms
Vegetarian option: Fall vegetable gratin
Dessert
Chocolate pecan pie with whipped cream
November 16th
Salad
Endive, arugula, tangerines, fennel and goat cheese,
champagne vinaigrette
Entree (choose one)
Grilled flank steak with chimmichurri
Delicious Sides (choose one)
Smashed rosemary potatoes
Roasted broccoli romanesco with capers and red onions
Vegetarian option: Spanish tortilla
Dessert
Pumpkin cake with maple glaze
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