November 19th
Salad
Tatsoi salad with pomelo, red onion and avocado, orange
sesame dressing
Entree
Korean bbq short ribs
Steamed salmon bulgogi
Delicious
Sides (choose one)
Steamed
jasmine rice
Sesame spinach
Kimchi, pickled shitake mushrooms, pickled carrots and
turnips
Veg option: Tofu and kimchi stew
Soup
Miso soup with tofu and spinach
Desserts
Pumpkin spice cake with maple frosting
November 20th
Salad
Baby
spinach with blood oranges, almonds and persimmons with citrus vinaigrette
Entree
Lemongrass chicken skewers
Red curry beef skewers
With peanut sauce
Delicious Sides (choose one)
Fried
tofu and vegetable salad with miso dressing
Thai
noodle salad with toasted peanuts, vegetables and cilantro dressing
Vegetarian
option: Lemongrass grilled tofu skewers
Dessert
Gingersnap cookies
November 21st
Salad
Romaine salad with buttermilk dressing, bacon, croutons,
shaved radish, cucumber
Entree
Herb roasted pork loin with apple cider jus
Delicious Sides (choose one)
Braised cabbage with apples
Chive spatzel with butter
Veg option – Stuffed portabella mushrooms
Dessert
Lemon pudding with strawberries
We will be closed Thursday and Friday, November 22nd and 23rd cooking with our family and friends for Thanksgiving!
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