Delivery lunch menu for the week of December 3rd

December 3rd
Salad
Arugula salad with pickled beets, shaved fennel, goat cheese, champagne vinaigrette
Entree
Grilled trout with caper parsley brown butter sauce
Herb roasted chicken with jus
Delicious Sides (choose one)  
Sautéed broccoli di ciccio shallots and chili flakes
Farro with swiss chard, carrots, onions and tomato broth
Veg option:  Cauliflower cheddar gratin
Desserts
Apple-oat crisp

December 4th
Salad
Green papaya salad with peanuts
Entree
Vietnamese caramel chicken
Delicious Sides (choose one)  
Steamed jasmine rice
Steamed bok choy with ginger and shitake mushrooms
Vegetarian option: Fried tofu, pickled carrots spring rolls with sweet chili dipping sauce
Dessert
Vietnamese chocolate tart

December 5th
Salad
Mixed greens with pomegranates, tangerines, candied pecans, goat cheese and sherry vinaigrette
Entree  
Coffee rubbed grilled pork tenderloin with apple relish
Delicious Sides (choose one)
Sweet potato gratin
Braised swiss chard with garlic
Veg option – Creamy grits with sautéed mushrooms and onions
Dessert
Carrot cupcakes with cream cheese frosting

December 6th
Salad
Baby gems, apples, dates, shaved parmesan, creamy lemon vinaigrette
Entrée
Slow cooked beef pot roast with vegetables
Sides
Sour cream mashed potatoes
Herb roasted brussel sprouts, mushrooms and squash
Veg option:  Mushroom ravioli in brood with spinach, truffle oil and pecorino
Dessert
Lemon meringue pie

 December 7th
Salad
Romaine with creamy black pepper-parmesan vinaigrette, pickled red onions, shaved radish
Entre
Chicken Milanese with parsley and lemon
Sides
Risotto cakes with spinach and gorgonzola
Roasted brussel sprouts with onions
Vegetarian option – Leek fritters with herbed garlic sauce
Dessert
Peanut butter brownies