Tuesday, February 26, 2013

Delivery menu for the week of March 4th

The kitchen has been humming along these past couple of weeks getting ready to transition into spring. We are busy testing new sandwiches and developing new dishes for our spring menu. As soon as we finalized the menu, and the spring vegetables and fruit finally come fully into season, we will be sending the menu your way. We are just starting to see the first of the spring fruits and vegetables – green garlic, fava bean, English peas, rhubarb and strawberries. Keep your eye out for them at the farmers market and grocery store. There’s nothing better then tasting the first of the season weather it be asparagus, strawberries or artichokes.

March 4th
Mixed greens with blue cheese, shaved fennel and watermelon radish,
red wine vinaigrette
Meatloaf with tomato glaze and gravy
Delicious Sides (choose one)
Mashed potatoes
Sautéed swiss chard with onions and garlic
Vegetarian option: Lentil carrot loaf with mushroom gravy
Angel food cake with macerated strawberries and whipped cream

March 5th
Baby spinach salad with sesame dressing, pickled turnips, grated carrots and mung bean sprouts
Vietnamese beef and bok choy 
Delicious Sides (choose one)
Vegetable fried rice 
Lemongrass corn
Vegetarian option:  Szechuan tofu and choy sum 
Lime and mango tartlets

March 6th
Baby spinach salad with croutons, feta, pickled red onions, grated hard cooked egg, red wine vinaigrette
Niman burgers with poppy seed rolls
Vegetarian option -Garden burgers with poppy seed rolls
With sliced cheese, tomato, onions, lettuce, ketchup, mustard, mayonnaise
Roasted potato salad with whole grain mustard vinaigrette, blue lake beans, dill, capers and parsley
Cauliflower cheddar soup
Fruit platter
Tea cookies

March 7th
Arugula salad with olives, goat cheese, oranges, sherry vinaigrette
Catalan style chicken stew with eggplant, zucchini and peppers 
Delicious Sides (choose one)
Roasted fingerling potatoes with romesco
Grilled asparagus with shaved pecorino, pine nuts and currants
Vegetarian option: Swiss chard rolls with Spanish style rice
Meyer lemon tart with whipped cream

March 8th
Chopped romaine with radish, pepitas, avocado, feta, chili lime vinaigrette
Latin rubbed flank steak with onions and peppers
Served with flour and corn tortillas, tortilla chips, roasted tomato salsa, guacamole, sour cream
Delicious Sides (choose one)
Red rice
Refried beans
Vegetarian option: quesadillas with roasted poblano chilies chilies mushrooms and jack cheese
Strawberry lemon shortcake with whipped cream


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