Delivery menu for the week of February 25th

I spent a delightful weekend in Tamales Bay with my husband and in laws getting our fill of raw and grilled oysters, Cowgirl Creamery cheese and Marin Sun Farms beef. For those of you following the closure of Drakes Bay oyster farm, they are making their final bid to stay open but if they are forced to close, Tamales Bay and Hog Island in Marshall, Ca will still be open but they will have to source oysters from other locations such as Washington and British Columbia. If you haven’t been for a visit, I urge you to drive up on the weekend with your friends, picnic basket and  appetite to enjoy the seashore of Tamales Bay while eating oysters

We are gearing up for some winter favorites this week, “better then mom’s” meatloaf, whoopie pies,  middle eastern flavors on Wednesday and a Thai inspired menu  on Thursday adding to the variety of menus we like to offer our clients here at Left Coast.

February 25th

Salad

Arugula salad with blue cheese, pickled red onions, shaved fennel and croutons, red wine vinaigrette

Entree

Roasted beef tenderloin with red wine sauce and wild mushrooms

Delicious Sides (choose one)

Roasted fingerling potatoes with rosemary and garlic

Steamed carrots and peas and dill

Vegetarian option: Sun choke kale hash with faro 

Dessert

Lemon blueberry cheesecake squares

February 26th  

Salad

Mixed greens with apples, walnuts and goat cheese, sherry vinaigrette

Entree

Meatloaf with tomato glaze and gravy

Delicious Sides (choose one)

Mashed potatoes

Steamed broccoli with lemon and butter

Vegetarian option:  Stuffed portabella with spinach soufflé 

Dessert  

Whoopie Pies 

  

February 27th

Salad

Mixed greens with feta, cucumbers, fennel, olives, sun dried tomatoes and red wine sumac vinaigrette

Entree

Grilled lemon oregano chicken with tzatziki sauce

Sides

Tabbouleh salad with cucumbers, radish, mint, parsley, lemon, extra virgin olive oil

Moroccan lentil soup

Vegetarian option – Eggplant, garbanzo and couscous turnovers 

Dessert

Apple Pie Bar 

February 28th  

Salad

Green papaya salad 

Entree

Grilled five spice chicken with tamarind sauce 

Delicious Sides (choose one)

Steamed jasmine rice with scallions

Bok Choy, shiitake mushrooms, tofu, onions

Vegetarian option: Shiitake spring rolls with soy lime dip

Dessert

Lime meringue tart 

February 29th

Salad

Mixed greens with cara cara oranges, fennel, toasted pistachios, champagne vinaigrette

Entree

Grilled lamb chubs with mint sauce

Delicious Sides (choose one)

Giant baked beans with tomato, feta, toasted breadcrumbs 

Sautéed Swiss chard with onions and garlic

Vegetarian option: Mushroom, leek and goat cheese galette

Dessert

Chocolate pot du crème