LAURINE’s
LUNCH:
for the week of April 1st
Happy
Easter! Being a movable feat that’s not tied to the calendar we celebrate this
year on March 31st. Easter means many things to many people. My day
starts with an Easter egg hunt followed by a bonnet party filled with fun,
silliness, friends and good food.
But
while I sit here dreaming of food, Easter brings images of ham,
spring peas, baby carrots, asparagus, hard-boiled eggs, strawberries in drinks,
desserts or just for snacking, hot cross buns, pastel colored candy and lots of
chocolate. Enjoy the day whatever you do and eat!
April 1st
Salad
Mixed greens with cucumber, shredded carrots, radish, orange-
rice wine vinaigrette
Entrée
Miso grilled salmon salmon sautéed spinach
Delicious Sides (choose one)
Carrot salad with yuzu dressing
Soba noodle salad with sesame dressing, cilantro and mint
Vegetarian option – Salad of grilled mushrooms and fried
tofu
Dessert
Buttermilk cake with crème fraiche and strawberries
April 2nd
Salad
Caesar salad
Entree
Grilled rib eye steak with gremolata on sautéed radicchio
Delicious Sides (choose one)
Farro salad with marinated beets, kale, goat cheese, and
pine nuts
Shaved fennel salad with oranges, dill, watercress and lemon
Veg option - flatbread with spinach, spring garlic, feta, and
chili flakes
Dessert
Meyer lemon tartlets with raspberries
April 3rd
Salad
Baby spinach, apples, fennel, hazelnuts, blue cheese, and
white balsamic vinaigrette
Entree
Grilled rosemary, garlic marinated flatiron steaks with
salsa verde
Delicious Sides (choose one)
Marinated garbanzo bean salad with roasted peppers,
artichokes, olives, red onions, pecorino, red wine vinaigrette, basil
Carrots and snap peas with mint, Meyer lemon and extra virgin
olive oil
Vegetarian: flatbread with spinach, spring garlic, feta, and
chili flakes
Dessert
Chocolate dipped strawberries and tea cookies
April 4th
Salad
Mixed greens with blue cheese, fennel, radish, red wine
vinaigrette
Entree
Herb roasted chicken with jus
Delicious Sides (choose one)
Asparagus salad, lemon vinaigrette, fried capers,
shaved Parmesan, herb breadcrumbs
Mashed potatoes
Veg option: Spring
vegetable stew
Dessert
Chocolate caramel sea salt tartlets
April 5th
Salad
Baby gems, grapefruit, avocado, pickled red onion, sherry
vinaigrette
Entree
Braised chicken, dijon, leeks and mushrooms
Delicious Sides (choose one)
Roasted cauliflower with red onions, capers and parsley
Fregola with spring peas, asparagus and green garlic
Vegetarian option: Swiss chard rolls with green lentils,
barley, carrots, mushrooms and leeks
Dessert
Brownies
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