Delivery menu for April 8th

LAURINE’s LUNCH:  for the week of April 8th

April 8^th

Salad

Mixed greens with croutons, hard cooked egg, shaved radish and goat cheese, dijon vinaigrette

Entree

Saffron chicken with spring onions 

Delicious Sides (choose one)

Parmesan sage polenta

Sautéed snap peas, asparagus and carrots

Vegetarian - Mushroom ragout with potatoes and artichokes

Dessert

Blondie bars

April 9th

Salad

Baby spinach salad with dried cherries, pecans and blue cheese, sherry vinaigrette

Entree

Grilled pork tenderloin with baby turnips, caramelized apples, jus

Delicious Sides (choose one)

Whipped potatoes with sour cream

Sautéed red chard with mushrooms

Vegetarian option- Vegetable tian 

Dessert

Cornmeal almond cake with strawberries and mascarpone cream 

April 10th 

Salad

Caesar salad

Entree

Grilled skirt steak with black olive aioli 

Delicious Sides (choose one)

Artichoke potato hash 

Grille asparagus with truffle oil, hard cooked eggs and shaved parmesan

Veg option - semolina spinach cake with roasted pepper sauce 

Dessert

Lemon cupcakes with vanilla frosting

April 11th

Salad

Asian slaw with cabbage, carrots, daikon, sprouts, chopped peanuts, lemon- chili dressing

Entree

Shaking Beef with onions and Thai basil

Delicious Sides (choose one)

Bok choy and shiitake mushrooms 

Veg option Spicy broccoli, peppers and tofu 

Dessert

Strawberry ginger rhubarb crisp

April 12th

Salad

Arugula salad with apples, blue cheese, fennel and white balsamic vinaigrette

Entree

Tuscan grilled chicken

Delicious Sides (choose one)

Cannellini beans with kale and garlic

Roasted carrots with green olives and pine nuts

Vegetarian option-Stuffed portabella with spinach, sundried tomato, onions and fontina

Dessert

Espresso filled chocolate dipped profiteroles