June 3
Lunch
Salad
Baby gems with tomatoes, red onion, croutons, blue cheese and champagne vinaigrette
Entree
Grilled hanger steak with caramelized onions and mustard greens
Delicious Sides (choose one)
Orzo pilaf with garlic, parsley and Parmesan
Summer squash gratin
Vegetarian option – leek fritters with yogurt sauce
Dessert
Apricot and Berry cobbler
June 4
Lunch
Salad
Baby spinach salad with carrots, golden raisins, toasted pistachios, lemon yogurt dressing
Entree
Indian style chicken with chilies, tomatoes and potatoes
Delicious Sides (choose one)
Red lentil dal
Turmeric rice with peas and cardamom
Yogurt raita
Cauliflower with masala
Vegetarian option: Potato pakora
Desserts
Mango lassi
June 5
Lunch
Salad
Romaine with cherry tomatoes, cucumbers, and avocado, hard cooked egg, bacon (on the side), buttermilk herb dressing
Entree
Barbecued chicken
Delicious Sides (choose one)
Sautéed corn, haricot verts and sweet onions
Rosemary smashed potatoes
Vegetarian option: Tofu, zucchini, mushroom, eggplant brochette
Dessert
S'more brownies
June 6
Lunch
Salad
Arugula with shaved fennel, shaved radish, shaved manchego, red wine vinaigrette
Entree
Seared salmon with fennel, tomatoes and thyme
Sautéed chicken with green pepper sauce
Delicious Sides (choose one)
French lentils with mirepoix and whole grain mustard
Haricot verts, baby carrots and butterball potatoes
Vegetarian
option: Gnocchi with corn, mushrooms, brown butter
Dessert
Lemon tart with raspberries
June 7
Lunch
Salad
Mixed greens with roasted beets, fennel and gorgonzola cheese, sherry vinaigrette
Entree
Farfalle with spicy tomato sauce, basil and Laurine's meatballs
Delicious Sides (choose one)
Grilled summer vegetables
Tomato and mozzarella platter with basil aged balsamic and extra virgin olive oil
Zucchini carpaccio salad with shaved pecorino and mint
Garlic bread
Dessert
Tiramisu
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