Hot lunch menu for the week of 5/20

Hot lunch menu for the week of 5/20:

May 20th

Salad

Arugula, endive, castelvetrano olives, hard cooked egg, manchego, cherry tomatoes, red wine vinaigrette

Entree

Grilled flat iron steak on pipperade

Delicious Sides (choose one)

Goat cheese ravioli, melted leeks, English peas, lemon cream sauce

Grilled asparagus sherry vinaigrette, herb croutons

Vegetarian option: Grilled eggplant rollatini with ricotta, pine nuts, basil, and tomato sauce

Dessert

Almond financier cake with whipped cream

May 21st

Salad

Mixed greens with avocado, cherry tomato, scallions, cucumber, radish, lime vinaigrette

Entree

Chipotle chicken tinga

Delicious Sides (choose one)

Sautéed corn, pepper, onions, zucchini and oregano

Latin red rice with onions, carrots and peas

Vegetarian  -Empanadas with mushroom, onion, pepper jack cheese empanadas with Silvia’s roasted tomato salsa

Dessert

Chocolate and coconut mousse parfait with toasted almonds

May 22nd

Salad

Baby spinach salad with crumbled bacon, cherry tomatoes, cucumbers, and pickled red onions, hard cooked eggs, shaved Parmesan, red wine vinaigrette

Entree

Chicken Milanese with lemon wedges

Delicious Sides (choose one)

Minestrone soup

Orzo pilaf with green garlic, artichokes, lemon and peas

Vegetarian option: Spinach stuffed portabella mushrooms with Parmesan breadcrumbs

Dessert

Chocolate dipped espresso shortbread cookies

May 23rd

Salad

Romaine salad with croutons, cherry tomatoes, cucumbers, goat cheese, radish, red wine vinaigrette

Entree

Braised beef stew with red wine, tomatoes and olives

Delicious Sides (choose one)

Buttered noodles with parsley

Sautéed haricot verts with onions, and peppers

Vegetarian option: Cauliflower gratin

Dessert

Cornmeal shortcake with strawberries, blue berries and whipped cream

May 24th

Salad

Mixed greens with hard cooked eggs, avocado, shaved corn, goat cheese, champagne vinaigrette

Entree

Grilled salmon with whole grain mustard sauce

Delicious Sides (choose one)

Roasted smashed potatoes with garlic and rosemary

Blue lake beans with shallots and mushrooms

Vegetarian  - ratatouille

Dessert

Whoopie pies