Hot lunch menu for the week of 5/13

May 13th

Salad

Arugula salad with pickled red onions, cherry tomatoes, feta, radish, cucumber and red wine dressing

Entree

Marinated grilled lamb loin chops with red charmoula

Delicious Sides (choose one)

Saffron fregola with spinach and green garlic, onion

Sautéed snap peas with shallots and mint

Dessert

Strawberry rhubarb galette with whipped cream

Extras

Vegetarian option: Vegetable tagine

May 14th

Salad

Chopped romaine salad with buttermilk herb dressing, cherry tomatoes, cucumbers, radish, avocado, feta

Entree

Grilled turkey burgers with onions, mushrooms and swiss, and bacon on the side

Served with poppy seed rolls, lettuce, tomato, red onions, pickles, mustard and mayonnaise

Delicious Sides (choose one)

Spring vegetable salad with parsley almond salsa

Quinoa salad with artichokes, fennel, fava beans, dill, scallions and champagne vinaigrette

Vegetarian option - Garden burgers

Dessert

S'more brownies

May 15th

Salad

Arugula with tangerines, goat cheese spiced almonds and sherry vinaigrette

Entree

Garlic shrimp over tomato- garbanzo stew

Delicious Sides (choose one)

Roasted Spanish style potatoes with romesco

Sautéed spinach, Catalan style

Vegetarian option: Flatbread with caramelized onions, roasted peppers broccoli rabe, manchego cheese

Dessert

Caramel almond tartlets with sea salt

 

May 16th

Salad

Baby spinach salad with orange sesame dressing, fried shallots, toasted peanuts and tangerines

Entree

Hoisin BBQ ribs

Delicious Sides (choose one)

Ginger fried rice

Lemongrass sautéed corn

Vegetarian option: Spicy tofu, shiitake mushrooms, bok choy with green onions

Dessert

Carrot cup cakes with cream cheese frosting

May 17th

Salad

Caesar salad with croutons, parmesan

Entree

Grilled rosemary rubbed flank steak with grilled endive and salsa verde

Delicious Sides (choose one)

Asparagus with black pepper- sherry-shallot vinaigrette, aioli

Farro with peas, leek, shallots and lemon

Vegetarian  - lasagna with radicchio, mushrooms, onions and mozzarella

Dessert

Buttermilk panna cotta with strawberries