May 6th
Salad
Mixed greens, cherry tomatoes, cucumber, radish, pickled red onions, red wine vinaigrette
Entree
Grilled salmon with artichoke, shallot, lemon relish
Delicious Sides (choose one)
Braised cannellini beans with garlic, marjoram and oregano
Roasted cauliflower salad with capers, onion, red chili flakes and parsley
Vegetarian option - Zucchini cakes with roasted pepper sauce
Dessert
Chocolate hazelnut pound cake with whipped cream
May 7th
Salad
Fattoush salad with arugula, garbanzo beans, roasted peppers, tomato, feta, pita croutons, mint, red wine sumac dressing
Entree
Chicken with preserved lemon and olives
Delicious Sides (choose one)
Tabbouleh with cucumbers, mint, radish and parsley
Moroccan carrot salad
Veg option: Peppers stuffed with rice, currants, pine nuts and dill
Dessert
Butterscotch coconut bar
May 8th
Salad
Saigon cabbage salad
Entree
Five spiced chicken
with spicy mango
Delicious Sides (choose one)
Fried tofu, pickled vegetable and shiitake mushroom spring rolls with soy-lime dipping sauce
Asparagus, broccoli, snap pea salad with ginger- scallion dressing
Soup – Thai coconut milk soup with shrimp \
Veg option: Five spiced bbq tofu
Dessert
Lemon-ginger cookies
Bowl of strawberries
May 9th
Salad
Romaine with blue cheese dressing, chopped bacon (on the side) chopped scallions (on the side), shaved radish and cherry tomato
Entree
Grilled herb marinated flat iron steak with chimichurri
Delicious Sides (choose one)
Roasted broccoli di ciccio with garlic, lemon and extra virgin olive oil
Potato, green bean, hard cooked egg, roasted pepper and green olive salad
Vegetarian: Spanish Tortilla
Vegan option: Grilled marinated eggplant tian with zucchini, roasted peppers, basil, grilled onion
Dessert
Chocolate pot de crème
May 10th
Salad
Butter lettuce salad, avocado, grapefruit, chives, creamy citrus vinaigrette
Entree
Sautéed chicken breast with wild mushroom, green garlic ragout
Delicious sides (choose one)
Goat cheese ravioli, melted leeks, English peas, lemon
Grilled asparagus, parmesan, toasted breadcrumbs
Vegetarian option- Chard gratin with leeks, breadcrumbs and Parmesan
Dessert
Strawberry almond shortcake with whipped cream
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