Hot lunch menu for the week of 6/24/13

Our hot lunch menu for the week of 6/24/13

June 24

Lunch

Salad

Arugula salad with shaved radish, celery,carrot, crumbled cotija, lemon vinaigrette

Entree

Latin rubbed skirt steak with grilled peppers and onions

Delicious Sides (choose one)

Quinoa salad with avocado, orange, red onion, cilantro

Shaved summer squash with almond salsa verde

Vegetarian option  -  Corn cakes with creamy scallion sauce

Dessert

Mexican chocolate pudding

June 25

Lunch

Salad

Butter lettuce with pickled carrots, cucumber, fried shallots, toasted peanuts, spicy lime dressing

Entree

Grilled lemongrass pork

Delicious Sides (choose one)

Jasmine rice

Snap pea and shitake mushroom stir-fry

Vegetarian option: Rice crepes with tofu and mung bean sprouts with Vietnamese dipping sauce

Desserts

Mango and lime fool

June 26th

Lunch

Salad

Nicoise style salad with arugula, haricot verts, potatoes, olives, roasted peppers, tomatoes, hard cooked egg, red wine dressing

Entree

Grilled herbed chicken 

Delicious Sides (choose one)

Roasted beet salad with fennel and goat cheese

Grilled vegetable platter with basil marinade

Vegetarian option -Flatbreads with spinach, feta and pine nuts

Corn chowder

Dessert

Chocolate chip cookies, oatmeal raisin cookies

June 27th

Lunch

Salad

Arugula apricot shaved fennel, hazelnuts, sherry vinaigrette

Entree

Herb Roasted chicken

Delicious Sides (choose one)

Lentil salad with sweet corn, basil, cherry tomatoes

Blue lake, yellow wax, and canelinni beans, pickled onions, tarragon vinaigrette

Vegetarian option: Swiss chard, goat cheese, leek, savory galette

Dessert

Bing cherry and almond tart 

June 28th

Lunch 

Salad

Mixed greens with croutons, pickled red onions, cherry tomatoes, feta and red wine vinaigrette

Entree

Turkey burgers

with buns, sliced cheese, bacon, tomato, lettuce, onion, pickles

Veg option -Garden burgers

Delicious Sides (choose one)

Roasted potato salad with haricot verts, fennel and whole grain vinaigrette

Grilled corn salad with roasted poblano pepper, grilled red onions, cherry tomatoes, lime vinaigrette

Dessert

Turtle bars