This is our hot lunch menu for the week of 7/1/13:
July 1st, Monday
Lunch
Salad
Arugula salad with pickled red onion, hard cooked egg, feta, croutons, red wine vinaigrette
Entree
Chicken paillard with roasted tomato and basil relish
Delicious Sides (choose one)
Farfalle pasta with pesto, peas and potatoes, parmesan
Sauteed summer beans with red onions, garlic and capers
Vegetarian option: Corn cakes with creamy green onion sauce
Dessert
Upside down apricot cake, whipped cream
July 2th
Lunch
Salad
Mixed greens with nectarines, fennel and shaved parmesan cheese, sherry vinaigrette
Entree
Meatloaf with gravy
Delicious Sides (choose one)
Mashed potatoes
Sauteed peppers, corn and zucchini
Veg option: Grilled summer vegetables with pesto on the side
Dessert
Blueberry cobbler with whipped cream
July 3rd
June 7
Lunch
Salad
Mixed greens with roasted beets, fennel and gorgonzola cheese, sherry vinaigrette
Entree
Farfalle with spicy tomato sauce, basil and Laurine's meatballs
Delicious Sides (choose one)
Grilled summer vegetables
Tomato and mozzarella platter with basil aged balsamic and extra virgin olive oil
Zucchini carpaccio salad with shaved pecorino and mint
Garlic bread
Dessert
Tiramisu
July, 4, 5th -Left Coast will be closed in observance of Independence Day
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