Delivery lunch menu for the week August 5th

August 5th

Salad

Romaine salad with blue cheese, shaved radish, fennel and red wine vinaigrette

Entree

Balsamic marinated flank steak with oven-roasted cherry tomato 

Delicious Sides (choose one)

Farro with leeks, corn and parsley

Roasted broccoli with garlic and parmesan

Vegetarian option  - Grilled eggplant rollintini with roasted peppers, pesto, mozzarella

Dessert

Blackberry cobbler bar 

August 6th

Salad

Baby spinach salad with hard cooked egg, parmesan croutons, pinenuts, pickled red onions, red wine vinaigrette

Entree

Grilled marinated tri-tip with salsa verde

Delicious Sides (choose one)

Italian butter beans with dino kale, garlic 

Heirloom tomato and fresh mozzarella platter with basil, balsamic and extra virgin olive oil

Vegetarian option: Flatbread with broccoli rabe, gypsy peppers, chili flake and pecorino

Desserts

Raspberry tartlets with vanilla bean pastry cream

August 7th 

Salad

Arugula salad with figs, goat cheese and fennel with white balsamic vinaigrette

Entree

Grilled mojo marinated pork tenderloin

Delicious Sides 

Roasted potatoes with thyme and garlic

Fresh creamed corn

Vegetarian option -Zucchini cakes with lemon-dill yogurt sauce

Dessert

Smore bars

August 8th  

Salad

Arugula and radicchio salad with lemon-shallot vinaigrette, blue cheese and walnuts

Entree 

Grilled Tuscan chicken

Delicious Sides 

Farro with dino kale, mushrooms and sunburst squash

Slow cooked summer beans

Vegetarian option - Heirloom tomato and cheese pie 

Dessert

Carrot cake with cream cheese frosting  

August 9th 

Salad

Baby gems with hazelnuts, nectarines, mint, champagne vinaigrette

Entree (choose one)

Grilled Salmon with tomato butter and chives

Delicious Sides (choose one)

Sautéed corn, gypsy pepper, squash and basil

Creamy pesto pasta with peas, potatoes and   pecorino

Dessert

Tea cookies