Monday, August 12th
Salad
Caesar salad
Entree
Grilled salmoriglio marinated hanger steak , grilled radicchio and balsamic reduction
Delicious Sides
Penne pasta with alla norma with eggplant, tomatoes and parmesan
Sautéed broccoli di ciccio with red onions and capers
Vegetarian option - Zucchini, leek and pecorino frittata
Dessert
Cheesecake bars with raspberries
Tuesday, August 13th
Salad
Mixed greens with apples, goat cheese, spiced pecans and sherry vinaigrette
Entree
Rosemary rubbed grilled pork loin with grilled peaches and bourbon jus
Delicious Sides
Cheddar grit cakes
Yellow wax and blue lake bean with mushrooms
Vegetarian option: Corn meal crusted fried green tomatoes with remoulade
Dessert
Cherry and apricot bread pudding with whipped cream
Wednesday, August 14th
Salad
Romaine with buttermilk herb dressing, cherry tomatoes, avocado, hard cooked eggs and scallions
Entree
Roast chicken with sambal chimichurri
Delicious Sides
Grilled corn on the cob with chili salt lime butter
Thyme and garlic roasted fingerling potatoes
Vegetarian option - Spinach and mushroom quiche
Dessert
Chocolate pudding with whipped cream
Thursday, August 15th
Salad
Butter lettuce with cucumbers, mint, toasted chopped peanuts, toasted sesame seeds, ginger- lime dressing
Entree (choose one)
Filipino grilled chicken
Delicious Sides (choose one)
Steamed jasmine rice
Sichuan dry fried chinese long beans
Vegetarian option Shiitake spring rolls with soy lime dip
Dessert
Chocolate Cupcakes with coconut frosting
Friday, August 16th
Salad
Baby gem salad, figs, shaved fennel, walnuts, blue cheese, white balsamic vinaigrette
Entree (choose one)
Mustard and herb crusted roasted beef tenderloin
Delicious Sides (choose one)
Baked potato with all the fixings: sour cream, butter, bacon, and scallions
Baby carrots and haricot verts with dill
Veg option - Stuffed portabella with spinach souffle
Dessert
Tea cookies
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