Hot lunch menu for the week 7/15/13

Here is our hot lunch menu for the week of 7/15/13

July 15th, Monday

Lunch

Salad

Mixed greens with roasted beets, avocado, goat cheese, champagne vinaigrette

Entree

Marinated flank steak with roasted cherry tomato, corn, red onion, basil relish   

Delicious Sides (choose one)

Ratatouille

Grilled polenta

Vegetarian option  -Baked tomato with quinoa, corn, herbs and feta

Bowl of summer stone fruit/Sliced peaches and nectarines

July 16th, Tuesday

Lunch

Salad

Cabbage salad with radish, avocado, cilantro and lime

Entree

Citrus marinated roasted chicken with Mojo sauce

Delicious Sides (choose one)

Sautéed corn, squash and beans with jalapeno butter

Cuban Style beans and rice

Vegetarian option: Enchiladas with jack cheese, pablano, mushrooms with tomatillo salsa

Desserts

Flourless chocolate cake with whipped cream

July 17th Wednesday

Lunch

Salad

Romaine with cherry tomatoes, cucumbers, and avocado, hard cooked egg, bacon (on the side), buttermilk herb dressing

Entree

Barbecued Ribs

Delicious Sides (choose one)

Sautéed corn, haricot verts and sweet onions

Rosemary smashed potatoes

Corn bread

Vegetarian option: Tofu, zucchini, mushroom, eggplant brochette

Dessert

S'more brownies

July 18th Thursday

Lunch

Salad

Asian slaw with cabbage, carrots and red peppers

Entree

Grilled red curry steak skewers and grilled lemongrass chicken skewers with peanut dipping sauce and Thai basil sauce

Delicious Sides (choose one)

Rice stick noodle and vegetable salad with cilantro dressing and toasted peanuts

Chinese long bean, cucumber and snap pea salad with mint, lime and chili

Vegetarian option: Shitake spring rolls with pickled carrots, daikon and cucumber with soy lime dip

Dessert

Chocolate dipped strawberries and lemon ginger cookies

July 19th

Lunch

Salad

Butter lettuce with buttermilk dressing, croutons, cherry tomatoes, and scallions

Entree

Grilled pork tenderloin with grilled peaches

Delicious Sides (choose one)

Orzo pilaf with garlic, parsley and Parmesan

Roasted broccoli di ciccio with garlic, lemon and extra virgin olive oil

Veg option: fried green tomatoes with remoulade

Dessert

Butterscotch bars