This is our hot lunch menu for the week of 7/8/13
July 8th
Lunch
Salad
Baby
spinach, goat cheese, almonds, figs, garlic dressing vinaigrette
Entree
Chicken
with samfaina
Delicious Sides (choose one)
Sauteed green beans with tomatoes and spring onions
Moorish style chickpea and spinach stew
Vegetarian option - Potato omelet
Dessert
Chocolate pudding with sea salt
July 9th
Lunch
Salad
Baby
spinach salad with sliced cucumbers, pickled carrots, daikon radish, rice wine, orange–sesame vinaigrette
Entree
Teriyaki
chicken on sauteed carrots, snap peas and
shiitake mushrooms
Delicious Sides (choose one)
Chilled soba noodle with nori
Haricot verts with peanut dressing
Vegetarian option: Teriyaki tofu on sauteed carrots, snap peas and shiitaki mushrooms
Desserts
Lime mango tartlets
July 10th,
Lunch
Salad
Arugula salad, with shaved corn, cherry tomatoes, pickled red onions, champagne vinaigrette, shaved parmesan
Entree
30 - Grilled hamburgers with rolls, lettuce, tomato, onions, sliced cheese, pickles, mayonnaise, mustard, ketchup
5 - Vegetarian option -garden burgers
Delicious sides (choose one)
Summer vegetables with parsley almond salsa
Roasted spiced potato wedges
Dessert
Blueberry oat bars
July 11th
Lunch
Chopped salad with romaine, tomato, jicama, avocado, spiced pepitas, feta, chili lime vinaigrette
Entree (choose one)
Achiote chicken with peppers and onions
with warm corn and flour tortillas
Delicious Sides (choose one)
Sauteed zucchini, corn, mushrooms
Green rice
Black beans
Tortilla chips with salsa fresca, guacamole, and sour cream
Dessert
Blondie's
July 12th
Salad
Baby gem lettuce salad, cherry tomatoes, blue cheese, pickled fennel, brioche croutons, sherry vinaigrette
Entree
Grilled flank steak, chimichurri sauce, grilled red onions
Vegetarian entree: Stuffed peppers
Delicious sides (choose one)
Rice pilaf
Grilled corn with chipotle and cilantro butter
Dessert
Summer fruit crisp with whipped cream
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