Monday, September 9th
Salad
Caesar Salad
Entree
Roasted beef tenderloin with salsa verde
Delicious Sides
Risotto cakes with spinach and gorgonzola
Summer bean salad with marinated mushrooms, tarragon and shallots
Veg option: Provencal vegetable tart
Desserts
Lemon pound cake bites with lemon glaze
Tuesday, September 10th
Salad
Baby spinach salad with mustard vinaigrette, shaved carrots, radish, bell peppers, cucumbers, toasted sesame seeds
Entree
Lemongrass pork tenderloin with peanut sauce
Delicious Sides (choose one)
Asian vegetable salad with miso dressing
Shiitake spring rolls with sweet chili dipping sauces
Vegetarian: Grilled lemongrass tofu with peanut sauce
Desserts
Flourless chocolate cake bites
Wednesday, September 11th
Salad
Mixed greens with tomatoes, cucumbers, feta, pickled red onions, croutons and red wine vinaigrette
Entree
Grilled flank steak with chimichurri
Delicious Sides
Orecchiette pasta with roasted cauliflower, broccoli rabe, capers, garlic, pecorino cheese and toasted breadcrumbs -Hot
Sauteed summer squash with onions, tomatoes and basil
Veg option: Flatbread with wild mushrooms, potato, caramelized onion, thyme and asiago
Dessert
Blueberry cornmeal cake with whipped cream
Thursday, September 12th
Salad
Arugula salad with figs, goat cheese, almonds, sherry vinaigrette
Entree (choose one)
Seared chicken breast with corn, leeks, spinach
Delicious Sides (choose one)
Herb roasted fingerling potatoes
Sauteed broccoli di ciccio
Vegetarian option: Ratatouille stuffed summer squash
Dessert
Lemon tart with berries
Friday, September 13th
Salad
Baby spinach salad with cherry tomatoes, red onions, hard cooked egg,croutons, red wine vinaigrette
Entree (choose one)
Grilled salmon with tomato and castelvetrano olive relish
Delicious Sides (choose one)
Saffron fregola with fennel and onions
Shaved zucchini salad with lemon, mint and pecorino
Vegetarian option: Stuffed portabella mushrooms
Dessert
Raspberry financier
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