Closed Monday, September 2nd for Labor day!
September 3rd
Salad
Chopped romaine salad with chili lime vinaigrette, tortilla strips, tomatoes, avocados, radish
Entree
Latin grilled skirt steak with warm corn and flour tortillas
Roasted tomato salsa, guacamole, sour cream, cotija
Delicious Sides
Jicama sala with cilantro and chilies
Black bean salad with corn, peppers, tomato and cilantro
Vegetarian option: Corn, chili and summer squash quesadilla
Desserts
Mexican wedding cookies
September 4th
Salad
Mixed greens salad with pita croutons, feta, persian cucumbers, tomatoes, mint and sumac-lemon vinaigrette
Entree
Grilled charmoula chicken with green onion yogurt sauce
Delicious Sides
Grilled vegetable and quinoa salad with black olive vinaigrette
Roasted beets with shaved fennel, haricots verts and arugula
Vegetarian option - charmoula marinated vegetable kabobs with green onion yogurt sauce
Dessert
Apples, cinnamon and vanilla rustic tart with whipped cream
September 5th
Salad
Arugula salad with baby potatoes, roasted peppers, eggs, feta, red wine vinaigrette
Entree
Sautéed chicken with olives, capers, roasted lemon
Delicious Sides
Fregola with zucchini, cherry tomatoes and parmesan
Sugar snap peas with soffrito, chili and mint
Vegetarian option: Stuffed tomato with quinoa, mushrooms, corn and scallions
Dessert
Dessert
Butterscotch pot de creme with whipped cream
September 6th
Salad
Caesar salad
Entree
Grilled flank steak with grilled red onions and fennel, salsa verde
Delicious Sides
Orecchiette with corn, mushrooms, sage and brown butter
Roasted brussel sprouts with balsamic
Vega option: Zucchini, leek, potato and pecorino frittata
Dessert
Chocolate cupcakes with espresso buttercream
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