Closed Monday, September 2nd for Labor day!
September 3rd
Salad
Chopped romaine salad with chili lime vinaigrette, tortilla strips, tomatoes, avocados, radish
Entree
Latin grilled skirt steak with warm corn and  flour tortillas
Roasted tomato salsa, guacamole, sour cream, cotija
Delicious Sides 
Jicama sala with cilantro and chilies
Black bean salad with corn, peppers, tomato and  cilantro
Vegetarian option: Corn, chili and  summer squash quesadilla
Desserts
 Mexican wedding cookies
September 4th 
Salad
Mixed greens salad with pita croutons, feta, persian cucumbers, tomatoes, mint and  sumac-lemon vinaigrette
Entree
Grilled charmoula chicken  with green onion yogurt sauce 
Delicious Sides 
Grilled vegetable and quinoa salad with black olive vinaigrette 
Roasted beets with shaved fennel, haricots verts and arugula
Vegetarian option - charmoula marinated vegetable kabobs with green onion yogurt sauce
Dessert
Apples, cinnamon and vanilla rustic tart with whipped cream 
September 5th
Salad
Arugula salad with baby potatoes, roasted peppers, eggs, feta,  red wine vinaigrette
Entree
Sautéed chicken with olives, capers, roasted lemon
Delicious Sides 
Fregola with zucchini, cherry tomatoes and  parmesan
Sugar snap peas with soffrito, chili and  mint 
Vegetarian option:  Stuffed tomato with quinoa, mushrooms, corn and  scallions
Dessert
Dessert
Butterscotch pot de creme with whipped cream
September 6th
Salad
Caesar salad
Entree 
Grilled flank steak with grilled red onions and fennel, salsa verde
Delicious Sides 
Orecchiette with corn, mushrooms, sage and brown butter
Roasted brussel sprouts with balsamic
Vega option: Zucchini, leek, potato and pecorino frittata
Dessert
Chocolate cupcakes with espresso buttercream
 
 
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