Friday, September 6, 2013

Delivery menu for the week of September 23rd

Monday, September 23rd
Salad
Mixed greens with pears, dried cranberry, goat cheese, pecans, sherry vinaigrette
Entree(choose one)
Herb roasted turkey breast with mushroom gravy
Roasted  mustard crusted pork loin with savoy cabbage and  apples
Delicious Sides (choose one)
Roasted root vegetables
Barley with mushroom, roasted cauliflower and  walnuts
Veg option: Stuffed zucchini with leek, kale and feta
Desserts
Carrot cake with cream cheese frosting
Tuesday, September 24th
Salad
Baby spinach salad with mango, cucumber, red onions and sesame dressing
Entree (choose one)
Grilled lemongrass chicken  
Grilled red curried flank steak
with peanut dipping sauce
Delicious Sides
Thai noodle and vegetable salad with cilantro lime dressing, toasted peanuts
Steamed jasmine rice
Veg option : Grilled lemongrass tofu skewers
Desserts
Chocolate cupcakes with  vanilla buttercream


Wednesday, September 25th
Salad
Arugula salad with pickled red onions,  radish, cucumbers, feta, red wine vinaigrette
Entree
Grilled orange-rosemary chicken
Delicious Sides (choose one)
Grilled basil marinated vegetable platter
Garbanzo bean salad with zucchini, roasted peppers, red onions, olives, lemon, extra virgin olive oil
Veg option -Flatbread with mushrooms, onions, potatoes, fontina and thyme
Dessert
Tea cookies
Fruit platter

Thursday, September 26th
Salad
Mixed greens with apples, pomegranates, goat cheese, white balsamic vinaigrette
Entree
Braised chicken with  mushrooms, leeks and thyme
Delicious Sides (choose one)
Roasted brussel sprouts and squash with toasted walnuts
Potato gratin
Vegetarian option:  Swiss chard quinoa cakes
Dessert
Chocolate peanut butter brownie

Friday, September 27th  
Salad
Romaine with cherry tomatoes,  radish, jicama, spiced pepitas, radish, chili lime vinaigrette
Entree (choose one)
Achiote chicken with peppers and  onions
Served with  warm flour and corn tortillas
Tortilla chips, salsa fresca, guacamole, sour cream, cojita cheese
Delicious Sides (choose one)
Mexican red  rice
Black beans
Veg option: sautéed corn, poblano chilies, mushrooms and zucchini
Dessert
Mexican wedding cookies


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